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Interviewed by Monserrath Hernández and Barbara Tabach. Jahaira Farias is a graduate of Western High School, a Marine Corps veteran, and a founder of a local chapter of the Women Marines Association. At the time of this oral history, Jahaira worked for US Congresswoman Susie Lee. Jahaira Farias was born in Las Vegas, Nevada, and grew up on the west side of town. She has summertime memories of her travels to Mexico, where she was able to connect with her family's heritage and language. During her years at Western High School, she participated in varsity sports and was the armed drill team commander. After graduation, Jahaira enlisted into the Marine Corps, where she specialized as a transport operator and hazardous material transporter and served two deployments in Iraq and Afghanistan. Her transition to civilian life included work in security at Caesars Palace. When she took a position with as district representative for Congresswoman Susie Lee, her focus was to assist veterans and immigrants. She helped Rep. Lee develop community outreach towards the Latinx community and Veterans. Jahaira is the president of the Las Vegas NV-3 Sagebrush Marines chapter of the Women Marines Association, an organization she helped establish and rebuild. The WMA helps veterans find their footing again through mentoring and support, and conducts community engagement by fostering the same camaraderie found in the Corps. After surviving a motorcycle accident, Jahaira's recovery is nothing short of miraculous, going from being in a wheelchair to competing in Tough Mudder. Now extremely active, Jahaira is an avid hiker and certified yoga instructor, specializing in trauma recovery. A polyglot, Jahaira formally studied Arabic and Russian, and speaks English, Spanish, and Pashto, and received an associate degree in Russian from the College of Southern Nevada.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.