The C. Vern Olmstead Professional Papers (1940-1975) contain materials related to Olmstead’s work as a prominent meat industry executive. The collection pertains to the preparation, cutting, storage, marketing, and distribution of meats including beef, pork, and poultry. Materials include reports, correspondence, newspaper and magazine clippings, photographic prints and slides, and publications regarding topics relevant to the handling and sale of meat in the United States and Canada.