In his lifetime, Eleazar Martinez has climbed both literal and figurative mountains as an avid outdoorsman and social justice advocate for Latinx issues. Born in Sweetwater, Texas, Eleazar (Al for short) grew up connected to the land and his family. Al comes from a large family with strong ties in Texas and Mexico. His mother worked the fields and his father was a construction worker who instilled in their children the importance of a strong work ethic and the pursuit of an education. Al shares about growing up during a time when Spanish was banned from schools and children would get punished if they were caught using their home languages. His experiences developed his aspiration to serve his community and fight for people’s rights. After a short stint in the Navy, Al followed his instincts and sought out a college education and majored in sociology. His interest in social issues lead him to serve in a range of roles from psychiatric support, community education outreach, and counseling. At one point, Al even helped mediate tensions between gangs and law enforcement in order to prevent violence from erupting. Since arriving in Las Vegas in 1998, Al has been working alongside diverse communities to build solidarity. Today, he works as a supervisor for the Whitney Recreation Center and leader in Hispanics Enjoying Camping, Hunting, and the Outdoors (HECHO). As Al would describe himself, he is “a proud Mexican Latino American, a Tejano with a Chicano attitude”.

Interviewed by Claytee White. Rodrigo Vazquez also participated in the questioning. Guadalupe Redmond lived a wonderful life in Mexico while growing up. When Guadalupe was 17, her mother decided to immigrate the family to Las Vegas, Nevada, Guadalupe did not want to move but reluctantly did so. She taught herself English by watching TV. Then she decided she wanted to work and became a guest room attendant working downtown and on the Strip - Sundance (Fitzgerald's, now the D), Stratosphere, Aladdin, Planet Hollywood, Riviera, Hacienda - to name a few. As she moved about, she began to understand the importance of the Culinary Union Local 226. She is now an organizer who in 1989 participated in a 10-month Work and Walk strategy that was successful.