From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, a typed transcription of the same letter, the original envelope with the stamp removed, and a copy of the original letter.

Oral history interview with Helen Yu conducted by Andrew Yu on December 1, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Helen Yu discusses her upbringing in Seoul, South Korea, her grandfather's immigration to the United States in the late 1970s, and her family's decision to follow him to Portland, Oregon in 1984. She shares her family's history and their experiences during the Korean War, including what life was like both in North and South Korea at that time. Helen Yu discusses her undergraduate education at the University of Oregon studying graphic design and her graduate education at Ewha Womans University College of Art and Design in South Korea. She shares her thoughts having both a Korean American and Asian American identity, her marriage and two wedding ceremonies to her Korean husband, and her family's move to Las Vegas, Nevada in 2001. Helen Yu concludes with a discussion of her event planning work which led to her current role as the Operations Manager at the Emerald at Queensridge in Las Vegas.

A bound version of the "Law School Study for the University of Nevada, Las Vegas" by Dean Willard H. Pedrick, College of Law, Arizona State University, and Professor Lorne Seidman, Chairman, Department of Finance, College of Business and Economics, University of Nevada, Las Vegas. From the University of Nevada, Las Vegas William S. Boyd School of Law Records (UA-00048).

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.