The Champo family, Jacinta and Manuel Champo and their daughter Stella came from Italy to Las Vegas in 1912. They lived in a room at the Union Hotel, which was located at Main and Bridger. In 1917, the Champo family bought a small ranch located about three miles south of what is Henderson today. Manuel grew fruits and vegetables at the ranch and sold them in town door to door. Stella began her education at Las Vegas Grammar School at Fourth and Bridger in 1918 and started babysitting for many of the local women when she was only ten years old. Jacinta’s death in 1927 was hard on both Stella and Manuel. Stella decided not to finish her education. Maude Frazier, who was the principal at the High School, tried to persuade Stella to stay at school. However, Stella had no more interest in school and at eighteen years old she started her career as a waitress. Her first job was at a small Italian restaurant at the Union Hotel where she learned the business. She worked as a waitress and cashier and when P.O. Silvagni opened the Apache Hotel at Second and Fremont she went to work there. Stella continued to work at the Apache until she moved to Los Angeles where she worked as a waitress for eighteen years. Stella had married John Iaconis in 1953 and they moved back to Las Vegas. Both John and Stella went to work at the Sahara Hotel. Stella was a showroom waitress and John was a tailor with his own valet shop in the Sahara Hotel. Stella worked in a showroom at Sahara for three years because it was physically demanding work. Stella went to work at Larry’s where she stayed for twenty years. Stella continued to live in Las Vegas until her death on January 18, 1998 . She was happily retired and always remembered the past and the lessons she learned from her hard work. Stella was a very optimistic and totally self-reliant woman.

Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.