The Culinary Workers Union Local 226 Las Vegas, Nevada Photographs document various activities of the Culinary Union, from the 1950s to 2006, with the bulk of the material documenting the 1990s. Prominently featured in the collection are various strikes, pickets, marches, parades, rallies, and demonstrations from the late 1980s to early 2000s. A large portion of these photographs documents the Frontier Strike of the 1990s. Also included are photographs of press conferences, political rallies, internal committee meetings, Hotel Employees and Restaurant Employees (H.E.R.E.) conventions, and various social events. Materials contain photographic prints, photographic negatives, and a small number of slides.
Archival Collection
Patricia Mulroy served Las Vegas as the general manager of the Las Vegas Valley Water District from 1989 to 2014. She served the state of Nevada as the general manager of the Southern Nevada Water Authority from 1993 to 2014. Patricia helped to build the Authority, and saw the state through the devastating drought of the Colorado River. Patricia was born in Frankfurt, Germany on February 24, 1953. As a young girl, she lived in several different countries, but always felt that the United States was her home. Her experiences abroad fed her to develop a fascination with government work and state service. She arrived in Nevada in 1974 to attend UNLV. In 1989, Patricia became the general manager of the Las Vegas Valley Water District. She entered the field at a tumultuous time, facing the drought of the Colorado River and tension within the districts. She pioneered the Water Authority, which revolutionized Southern Nevada’s water rights system and allowed the districts to deal with the issue cooperatively. She worked with other Southwestern states and Mexico to support Las Vegas and Nevada through the drought. Patricia retired in 2014, but has chosen to remain active in politics and business. She is currently working with the World Bank in China on the World Economic Forum. She is also a nonresident Senior Fellow at the Brookings Institute, a faculty advisor for the Desert Research Institute, and a board member of the Wynn Board of Directors.
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Oral history interview with Donna Robinson conducted by Barbara Tabach on December 20, 2019 for the Remembering 1 October Oral History Project. Robinson begins by talking about her family and childhood in Pittsburgh, Pennsylvania. She talks about her family life and how she started working at the American Red Cross as a Disaster Program Specialist. Robinson describes her first disaster situation she worked through, later disaster situations, and the different training that is required in order to handle certain situations. Robinson then begins to talk about October 1, 2017, and how she tried to help as many people as possible that night. Then she talks about the long-term effects of the shooting and how it impacted the survivors and the community. She discusses the mental health aspect of the services Red Cross had and how it still continues to serve the community today.
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A loose paper version of "Law School Study for the University of Nevada, Las Vegas" by Willard H. Pedrick and Lorne Seidman, photocopied from the Southwestern-Nevada Law Review, Volume 10, 1978. From the University of Nevada, Las Vegas William S. Boyd School of Law Records (UA-00048).
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Interview with Jerry Fox by Barbara Tabach on November 12, 2014. In this interview, Fox discusses his father's restaurant, Foxy's Delicatessen, which opened on the Las Vegas Strip in the 1950s, and his own business endeavors including the Tinder Box and an embroidery business.
Jerry Fox grew up in Los Angeles until his family moved to Las Vegas in February 1955, where his father opened Foxy's Delicatessen, the city's first Jewish deli. Jerry would go on to follow in his father's entrepreneurial footsteps, operating several ventures across different industries, including his own restaurant, Foxy Dog. Jerry sold Foxy Dog in 1975 after going through a divorce, the same year that Foxy's Deli closed.
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