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Transcript of interview with Joe M. Wilcock by Claytee White, April 17, 18, & 30, 2014

Date

2014-04-17
2014-04-18
2014-04-30

Description

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

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Transcript of interview with Joanne Imprescia by David Furbush, March 20, 1978

Date

1978-03-20

Description

On March 20, 1978, David Furbush interviewed Joanne Imprescia (born October 10th, 1927 in Keokek, Iowa) about her life as a hairdresser in Las Vegas, Nevada. Imprescia discusses the growth of Las Vegas and the local social climate of the fifties. The interview concludes with Imprescia explaining her experiences as a Las Vegas business owner and the hairdressing industry in Southern Nevada.

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Chester Hodson interview, March 4, 1981: transcript

Date

1981-03-04

Description

On March 4, 1981, collector Marlene L. Larson interviewed Chester Albert Hodson, Jr. (born December 21st, 1948 in Las Vegas, Nevada) at the Sizzler restaurant in Las Vegas, Nevada. In this interview, Mr. Hodson speaks about working in the restaurant industry in Las Vegas, as well as his father’s experience working in the industry. He also talks about living in Las Vegas and the changes he has seen throughout his life.

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Myron E. Leavitt interview, March 14, 1978: transcript

Date

1978-03-14

Description

On March 14, 1978, collector Thomas Neill interviewed Myron E. Leavitt (born October 27th, 1930 in Las Vegas, Nevada) at his law office in Las Vegas, Nevada. In this interview, Leavitt discusses his law practice and running for various positions in Las Vegas, Nevada. He also speaks about growing up, playing sports, and coaching multiple sports in Las Vegas.

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