William Dean Whitaker was born in 1925 and raised in a suburb of Los Angeles, California. Dean, as he is known, talks briefly about his parents and his brothers, for his youth quickly ended when he joined the Air Force and became an aviation cadet once he had turned 18 years old. The year was 1943 and World War II was raging. He became a member of the 398 th Bomb Group and flew twenty missions before being captured by the Germans. In this oral history, Dean talks with vivid recollection of the day he was captured and details of being a POW in Germany. Among his anecdotes are those of his mother's unwavering belief that he would return home, the humanity of a German soldier, and of meeting Gen. George Patton. Included are photos and excerpts from his personal history of his life during the war. Dean and his wife Lucille moved to Las Vegas in 1990.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.