Richard Steele became interested in professional boxing at a young age when he was introduced to world champion boxers Chalky Wright and Sugar Ray Robinson. He trained at Hoover Street Gym in South Central, Los Angeles, with trainer Eddie Futch. Richard joined and boxed for the United States Marine Corps and became Marine Corps Middleweight Champion in 1963. Born in Kansas City, Missouri in 1944 Richard and his family moved to Los Angeles, California in the early 1950s. His father was a bartender and his mother was an elevator operator. During the interview Richard’s daughter Zakeisha Steele-Jones discusses the various job titles her father has held, including professional actor and campus police officer. Most notably, Richard was the second Black professional referee in both Los Angeles, California, and Las Vegas, Nevada. A profound interview heralding key character traits, such as, perseverance, resilience, strength, and determination, Richard recalls being personally invited by Nelson Mandela to referee the WBC Convention in South Africa. Some of Richard’s most memorable title fights to date include, the Hearns and Hagler fight, Sugar Ray Leonard and Tommy Hearns, and four Mike Tyson fights. Zakeisha also interjects that her father currently manages and owns a boxing gym where he trains and mentors young Black and Hispanic aspiring boxing champions and referees.

Jarmilla McMillan-Arnold’s father, Dr. James B. McMillan, was the first black dentist in the state of Nevada. Dr. McMillan’s colleagues consisted of Dr. West, the first black medical doctor in the state, and Dr. Ice, the first black surgeon in Nevada. This interview highlights and archives the solid foundation upon which Nevada’s black community was built. Jarmilla recalls early memories of growing up as the daughter of Las Vegas NAACP president Dr. McMillan. She was born in Detroit, Michigan, to a Caucasian and Indian mother who was a professional dancer. Jarmilla’s parents separated when she was very young and as a result she was raised by her paternal grandmother who owned a restaurant in Pontiac, Michigan. Jarmilla describes her grandmother as being well-known and highly regarded in the community where she maintained her business. Jarmilla attended Catholic schools in Detroit, Pontiac, and Las Vegas. Having moved to Las Vegas with her father, Jarmilla’s narrative offers keen insigh