The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Oral history interview with Casiano Corpus Jr. conducted by Cecilia Winchell and Stefani Evans on February 14, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Corpus Jr. details a difficult childhood in the Philippines, where society is highly socioeconomically stratified. He recalls his parents working a number of jobs to support their large family, and as soon as he finished his primary schooling, he also started working in construction. When his father was finally petitioned by his uncle to move to the United States, Corpus was at first reluctant to go, since he had a familiar life in the Philippines, but has come to love the United States and the life he created for himself. Immediately after moving to the United States, their family landed in Las Vegas, Nevada, and Corpus began working a number of jobs. He started out as a busboy at a Chinese restaurant before deciding that he wanted to work in a casino and moved to Union Plaza. His current job is as a porter at Palace Station, where he has been for the past 31 years. He has also been working to unionize Palace Station and Station casinos with the Culinary Union for the past twelve years. He talks about the hunger strike he organized, why he organizes with no fear, and what he hopes to see out of his efforts throughout the interview.

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.