Stage Door Steak House, menu, pages 2-3

STAGE DOOR <br> STEAK HOUSE <br> SUPERB FOOD <br> SUPREME WINE <br> <br> <br> THE LEADING MAN: The Best Ever - freshly ground Choice Beef grilled to a turn and served with Sweet Relish or French Fried Onions <br> <br> <br> SOUBRETTE: Crisp Bacon and Red Ripe Tomato Slices on Golden Toast Square dressed with a deliciously smooth Rarebit Sauce made from nippy York State Cheese, Potato Chips <br> <br> <br> THE VILLAIN: A full day’s rations - choice tidbits of Spicy Ham, Salami Summer Sausage, Cheese in a Bun, Served with Cole Slaw and Pickle Relish <br> <br> <br> S.R.O.: Meaning here Sweet Relish Omelette. Really a meal in abun - a fresh whipped egg nesting in a golden toasted jumbo bun and topped with genuine Hearthside Sweet Relish <br> <br> <br> IN THE WINGS: A Big, meaty Turkey Wing in casserole served a la mode with freshly cooked garden vegetables and Toasted Bun <br> <br> <br> THE MELLODRAMMER: The real tearjerker for taste delight - large and delicious Hamburger, covered with creamy melted American Cheese, piping hot on Jumbo Bun. Cole Slaw and Pickle Chips <br> <br> <br> TWO DUCATS: A country fresh Egg fried with finest Smoked Ham, on Toasted Bun to make the super combination beloved by all Americans. Served with Sweet Pickle Relish <br> <br> <br> Now Appearing <br> <br> <br> BUFFET PLATE: Make your own Sandwiches. A tempting assortment of Cold Meats and Cheese with Rye Slices. A generous helping of Cole Slaw and Creamy Potato Salad on same plate. A big food value. <br> <br> <br> ACT I <br> <br> <br> Club Breakfasts - until 6 p.m. <br> <br> <br> OUR EGGS ARE FRIED IN FRESH CREAMERY BUTTER <br> ORANGE JUICE, ALWAYS FROM BEST CALIFORNIA ORANGES <br> <br> <br> Choice of One on Any Club Breakfast <br> <br> <br> Half Grapefruit, Apple Sauce, Stewed Prunes, Chilled Fruit Juice or Cooked or Dry Cereal with Pure Cream <br> <br> <br> NUMBER ONE: Served with: Toast, Marmalade, Dairy Butter, or Danish Coffee Roll, Dairy Butter, or Griddle Cake with Maple Syrup, or One Egg, Fried in Butter, Coffee or Milk <br> <br> <br> NUMBER TWO: Served with: French Toast with Powdered Sugar and Maple Syrup or Two Eggs (Boiled, Poached, Fried or Scrambled) with Toast, Marmalade, Coffee or Milk <br> <br> <br> NUMBER THREE: Served with: One Egg and Sausage, Bacon or Ham with Toast, Marmalade, Coffee or Milk <br> <br> <br> NUMBER FOUR: Served with: Choice of Fruit in Season and Cereal with Cream, Ham, Bacon and Eggs, Country Style, with Toast, Marmalade, Coffee or Milk <br> <br> <br> NO SUBSTITUTIONS <br> <br> <br> Curtain Raisers <br> <br> <br> TODAY’S SURPRISE: Ask your waitress to describe it! A luscious, crispy mayonnaise topped delight. Changed daily, served with crackers or toasted roll <br> <br> <br> CORNUCOPIA: A tempting array of the season’s finest fresh California fruits, chilled and served with a taste-tickling French Cocoanut Dressing, around a mound of Cottage Cheese. Your choice of cinnamon toast or Toasted Roll <br> <br> <br> Overtures <br> <br> <br> Chilled Juices: Orange, Grapefruit, Tomato, Prune <br> California Sardines <br> Kippered Herring <br> Fresh Fruit Cocktail <br> Chopped Chicken Livers <br> Today’s Special Soup with Crackers <br> French Onion Soup, au gratin, Bowl <br> Relish Tray of Garden Vegetables, Pickles, Olives <br> <br> <br> ASBESTOS <br> <br> <br> The Finale <br> <br> <br> Home Style Pie <br> Oven Fresh Layer Cake <br> Chocolate Fudge Sundae <br> Butterscotch Sundae <br> Melon in Season <br> Grandma’s Egg Cup Custard <br> Compote of Fruit <br> Assorted Cheese Tray <br> <br> <br> Season Ticket <br> <br> <br> FLUFFY FRESH EGG OMELETTE: With Mushrooms, deliciously and expertly made, served with Golden West French Fries, Tomato Slice and Lettuce, Toasted Bun <br> <br> <br> FISH ‘N CHIPS: Golden Brown Filet of Sole, crisp Golden West French Fries, Cole Slaw, Lemon Slice and Toasted Bun <br> <br> <br> CUBED BUTT STEAK: Juicy tender selected Butt Steak on Toasted Bun served with Golden West French Fries, bowl of tossed Spring Salad and your choice of tasty mayonnaise or spicy French Dressing <br> <br> <br> LORD SALISBURY DELUXE: El Rancho’s own minutely chopped Tenderloin Tips, grilled to a super excellence, served with Golden West French Fried Idaho Potato Sticks and bowl of crisp Garden Salad, your choice of dressing. Toasted Bun. <br> <br> <br> PAGE 2 <br> <br> <br> ACT II <br> <br> <br> Breakfast Suggestions <br> <br> <br> Chilled Juices <br> Half Grapefruit <br> Melon (in season) <br> Bananas and Cream <br> Choice of Any Cereal - Served with Pure Cream <br> Fresh Berries in Season <br> <br> <br> EGGS AND OMELETTES <br> <br> <br> N.Y. Breakfast Steak, Potatoes du Jour <br> Tenderized Ham and Eggs, Toast and Marmalade <br> Premium Bacon and Eggs, Toast and Marmalade <br> Rancho Sausage and Eggs, Toast and Marmalade <br> Ham Omelette <br> Plain Omelette <br> Spanish Omelette <br> Shirred Eggs <br> Two Eggs, Scrambled, Fried, Poached or Boiled Hash Brown Potatoes <br> “DOLLAR SIZE” Hot Cakes with Cinnamon Sugar <br> Plain Hot Cakes, Maple Syrup <br> Cream Waffle, Maple Syrup <br> French Toast with Powdered Sugar <br> Side Order of Ham, Bacon or Sausage <br> Poached Finnan Haddie, Parsley Butter <br> Kippered Herring and Eggs <br> Cinnamon Toast <br> Milk Toast <br> Toast <br> Danish Coffee Rolls <br> <br> <br> BEVERAGES <br> <br> <br> Coffee, Tea or Chocolate, per Pot <br> Milk or Coffee with Meal <br> <br> <br> Encores <br> Served with Crackers or Toasted Roll <br> <br> <br> GARDEN DELIGHT: Crispy lettuce, chicory, cucumber, pepper rings, radishes, tomatoes and green onions, choice of four dressings <br> <br> <br> DOWN ON THE FARM: Two farm fresh sliced Hard Boiled Eggs on Crisp Lettuce with choice of four dressings <br> <br> <br> COTTAGE CHEESE AND TOMATO: A mound of Cottage Cheese on a Rose Tomato <br> <br> <br> ITALIAN SALAD: Tidbits of Salami, Ham and Cheese blended with Garden Greens and zesty Garlic Dressing <br> <br> <br> THE LEADING LADY: Three huge slices of French Toast, generously powdered with sugar and served with three strips of Bacon. Your choice of Honey or Maple Syrup <br> <br> <br> BOX OFFICE ATTRACTION: Golden Brown Cream Waffle with individual serving of Melted Butter topped with slice of Country Cured Ham. Your choice of Honey or Maple Syrup <br> <br> <br> THE QUARTETTE: Four finger sandwiches (peanut butter, jelly, creamed cheese, relish spread). A color delight as well as taste thrill. Served with Potato Chips and Dill Pickle <br> <br> <br> THE ANNIE OAKLEY: Large slice of genuine Swiss Cheese on giant Rye Slices. Brushed with warm English Mustard and served with crunchy fresh Saratoga Chips. A winner <br> <br> <br> THE HAM: Cold, tasty, appetizing, smoky Country Ham, served with creamy Potato Salad, Crisp Garden Relishes and Hot Buttered Toast <br> <br> <br> THE WESTERNER: A farm Fresh Egg whipped and blended with ham tidbits, green pepper and onion, fried to a Golden Brown and served nested on Toasted Bun <br> <br> <br> BALD HEAD ROW: Specially selected for culture and uniformity - cellar grown Mushrooms, sauteed in Butter and served with Cheese Sticks and Currant Jelly Finger Sandwiches <br> <br> <br> Between the Acts <br> <br> <br> SPAGHETTI PLATE: A platter of yard-long Italian Masterpieces topped with three Meat Balls and covered with a rich, tangy meat sauce and sprinkled with Grated Cheese. Served with Toasted Bun. <br>