The preface and script for a sitcom television show conceived of by Hank Henry and Bill Willard "to evoke the spirit of fun and laughs springing out of conflict and understanding between the old comedy school and the new school."

Oral history interview with Talia Levanon conducted by Barbara Tabach on January 21, 2019 for the Remembering 1 October Oral History Project. In this interview, Levanon discusses her role as the Director of Israel Trauma Coalition (ITC), an organization that provides trauma care and counseling in Israel and around the world. She recalls that three weeks after the 1 October shooting, she and a team from ITC arrived in Las Vegas, Nevada to offer training and support and worked closely with Las Vegas Metro Police Department.

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.

On March 3, 1979, Norwood Germany Jr. interviewed Daniel A. Moore (b. 1939 in Fort Worth, Texas) about his life in Las Vegas, Nevada. Moore begins by speaking about his move to Las Vegas from Utah at a young age, his education and his work in construction and at the Las Vegas McCarran Airport. Moreover, Moore speaks about his involvement with church and his recreational hobbies such as bowling. Moore also spends time speaking about the African American population in Las Vegas, the jobs available to them, racial tensions in his young adulthood versus his children’s experiences, and the segregation of black communities into the Las Vegas Westside. Lastly, he talks about the city’s growth, tourism and the economy, the development of different shopping centers and malls, and the city’s law enforcement.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.

Summary of the amount of water used by the railroad, the water company, and for irrigation on the Las Vegas Ranch in 1928 for use in calculating water rates.