The collection contains materials (1967-1991) collected by Sheilagh Brooks predominantly during her time serving on various boards and committees under the Nevada Division of Historic Preservation and Archaeology. Materials include agendas, meeting minutes, correspondence, administrative reports, policies, budget plans, grant applications and guidelines for various federal and state departments. The collection also contains the applications of Nevada sites for the National Register of Historic Places.
Archival Collection
The Bohn-Bettoni Menu Collection contains menus dating from 1854 to 1939 from restaurants around the world that were collected by Henry J. Bohn, including a large number of international menus gathered into a single scrapbook by Henri Bettoni, manager of the Globe Restaurant in London, England. The collection contains menus from hotel restaurants located primarily on the eastern coast of the United States, but also contains menus from Western states such as Montana, Colorado, Washington, and California. Stretching well in the first three decades of the 20th century, the menus in the Bohn-Bettoni collection showcase the evolving nature of American and European cuisine.
Archival Collection
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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Perry Oehlbaum describes her time in concentration camps in Germany and her liberation in 1945.
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