This Asian American and Pacific Islander Day panel discussion, "Talking Stories: A Panel of the City of Las Vegas AAPI Committee," features six panelists and was moderated by Allycia B. Murphy, Deputy City Attorney, Office of the City Attorney, Criminal Division. Panelists include Cynthia Leung, Chief Judge for Las Vegas Municipal Court; Jennifer Rabanes, Recreation Coordinator at Centennial Hills Active Adult Center; Patricia Cabrera, Enterprise Records Officer, City Clerk's office; Joey Boquecosa, Equipment Operator, Public Works Department; Natasha Shahani, Senior Public Information Officer; and Gai Phanalasy, Multimedia Production Specialist. The panel was held at Las Vegas City Hall on May 11, 2023, following Las Vegas Mayor Carolyn Goodman's declaration of May 11, 2023, as "Asian American and Pacific Islander Day." Anticipating the proclamation, the City's AAPI employees formed the City of Las Vegas AAPI Committee to organize the City's first AAPI Appreciation Day at City Hall. The Committee invited several local AAPI performers, organizations, and social, cultural, and advocacy groups to celebrate, honor, and recognize the City's AAPI employees across all departments.
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Interviewed by Rodrigo Vazquez, Monserrath Hernández, and Barbara Tabach. Sylvia Alvarado talks about growing up in North Las Vegas and her Catholic upbringing in a Mexican household. Her studies in Journalism & Media Studies led her to her career as a radio host on English and Spanish-speaking programs. She also talks about speaking "pocha" Spanish and the Latinx influence in radio programming.
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Albert M. Hood was born on September 21, 1930 in Adelaide, Australia. He is known for being the owner of the Red Barn, a famous gay establishment in Las Vegas, Nevada.
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On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.
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