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Headquarters Hotel, menu, Sunday, March 30, 1884

Date

1884-03-30

Archival Collection

Description

Note: Graphic on cover of menu has blue fringe around it Restaurant: Headquarters Hotel Location: Fargo, North Dakota, United States

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Chittenden Hotel, Christmas dinner menu, Friday, December 25, 1908

Date

1908-12-25

Archival Collection

Description

Note: Menu is bound by a red cord. Embossed graphics and text on the cover. Live music by the W. H. Claspill's Orchestra was performed during the dinner Menu insert: Music Programs Restaurant: Chittenden Hotel Location: Columbus, Ohio, United States

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Thanksgiving dinner menu, Fountain House

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape die-cut on top and bottom of menu Restaurant: Fountain House Location: Cherokee, Iowa, United States

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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap House

Date

1883-11-07

Archival Collection

Description

Note: Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." Menu insert: Quotations Restaurant: The Dunlap House Location: Jacksonville, Illinois, United States

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Hotel Brunswick dinner menu, Sunday, October 21, 1883

Date

1883-10-21

Archival Collection

Description

Note: Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the table will be charged extra. Location of restaurant handwritten near name of proprietor Restaurant: Hotel Brunswick Location: Titusville, Pennsylvania, United States

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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting House

Date

1880-01-01

Archival Collection

Description

Note: Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape Restaurant: Whiting House Location: Lake Geneva, Wisconsin, United States

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Thanksgiving dinner menu, November 29, 1883, St. James Hotel

Date

1883-11-29

Archival Collection

Description

Note: Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover Menu insert: Poems Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States

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Thanksgiving menu, Metropolitan Hotel

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. Inside of menu signed, Complts of J. T. Ford Restaurant: Metropolitan Hotel (St. Paul, Minn.) Location: St. Paul, Minnesota, United States

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Transcript of interview with Sam Earl by Laura Button, March 9, 1981

Date

1981-03-09

Description

On March 9, 1981, Laura Button interviewed Sam Earl (born 1912 in Virgin, Utah) about his life in Nevada. Also present during the interview is Sam’s wife, Melissa Earl. The three discuss a wide range of topics from the early development of Las Vegas, Sam’s work on the Boulder Dam, the Earls’ early residence in a tent, and the family’s religious participation. The interview also covers gambling, Block 16, the first members of the police force, recreational activities, and the Helldorado parade. Sam also talks about his work as a building contractor, including some of the buildings and casino properties he helped build, and the interview moves to a discussion of the development of the Las Vegas Strip. The interview concludes with Sam’s description of his work as a truck driver and a discussion on welfare benefits.

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