Landscape architect Jack W. Zunino is a Fellow of the American Society of Landscape Architects (ASLA) and president of the Society's local chapter. He has designed many of Southern Nevada's iconic landscapes: the Rio Hotel, the M Resort, the Desert Demonstration Gardens, the gardens at Ethel M. Chocolates, the Cactus Avenue overpass, and most notably, the Springs Preserve. He's also a third-generation Nevadan from Elko, grandson of Italian immigrants who met and married in the Silver State and raised their large family in that Nevada mining town. The product of Elko schools, he graduated from the University of Utah in psychology and Utah State University in landscape architecture while earning his tuition as a road construction laborer. In this interview, Zunino tells of his employment with G.C. Wallace Engineering and JMA architects before founding his own landscape architecture firm in 1989. He speaks to the importance of planners and landscape architects on Southern Nevada's conser

Minnesotan Don Laughlin landed far from the land of (more than) 10,000 lakes. His office 90 miles south of Las Vegas in the eponymous town of Laughlin commands an unimpeded view of a very different landscape from that of his youth. Here, where the Colorado River flows south through one of its narrowest channels, Laughlin arrived in about 1966 and purchased what would become the Riverside Resort Hotel and Casino. The endeavor was so successful that the then-settlement of 10 to 15 people at that tiny spot on the river grew to be an unincorporated town housing more than 7,000 people in 2010. Today, Laughlin the man continues to promote and support Laughlin the town via flood control projects and infrastructure development. In this interview, Laughlin sits amid the antique slot machines in his office and enjoys the view as he recalls his childhood on the family farm in southern Minnesota, and talks about leaving the farm in the late 1940s for nearby Owatonna to do watchmaking and watch repairing while simultaneously running a slot machine and pinball parlor. After visiting Las Vegas on vacation, he arrived permanently in 1952 and bartended at the Thunderbird Hotel until he bought his own bar and restaurant in Downtown Las Vegas, which he named Laughlin’s Made Right Café. After selling the café, he bought the 101 Club in North Las Vegas. He began searching for a casino for a casino to buy, seeking only those located on the border of a state that did not allow gambling. When he found the small hotel/casino on the Colorado River he purchased it. He talks of building an airstrip across the street and making daily trips to Las Vegas to buy groceries, beer, and toilet paper-essentially, everything one would need to run a hotel, restaurant, and casino-sometimes making three trips in one day. He continues to own and manage his hotel/casino at the age of 85, and he is in his office every day, all day, seven days a week. He gave up flying last year because he claims he’s too old to pilot his own aircraft. So is especially advantageous that the town that bears his name can now supply almost everything that he and the Riverside Resort Hotel and Casino need.

First played in Las Vegas with Jack E. Leonard in 1960. Only worked at two hotels during his 24-year Las Vegas career - Flamingo and riviera

Interviewed by Nathalie Martinez. Larry Mason is an Arizona native that moved to Las Vegas as a Higher Education Administrator. He was born in Tuscon, Arizona, but grew up mostly in East Los Angeles and his "Gramitas" ranch in Sonora, Mexico. He has a history in athletics as a basketball player in his upbringing which brought him to play at the New Mexico Highlands University and the European League. Earning a Masters in Education, Larry Mason came to Las Vegas to become the first Latino Director of Admissions at UNLV, first Latino President of the Board of Education, and first Latino Vice President of the Board of Education in the Clark County School District. He launched an incredible amount of movements within the educational field in Las Vegas including (but not limited to): the Mariachi program, the magnet school program, and the growth of the Diversity Division within the NSHE. Some of his greatest supporters and allies included Senator Harry Reid, John Lujan and Tom Rodriguez. Mason continues to work as a community leader for minority representation in STEM fields, as a board member for the Nevada STEM Coalition.

On March 19, 1978, Russell L. Ellis interviewed former postal worker, Ray Christian (born 1927 in Las Vegas, Nevada). The two discuss Ray’s family history and his experiences as a Black man in early Las Vegas. Ray Christian compares the experiences of his childhood with that of his children in Las Vegas. The interview concludes with Christian expressing how Las Vegas has grown and that there are more opportunities available for his children to pursue.

On March 18, 1978, Mitch Cox interviewed Lois Cox (born 1938 in Ely, Nevada) about her experiences growing up in and living in Nevada. Cox first talks about her family background and then discusses her educational and employment backgrounds. She then describes her work for the Clark County School District, the changes in schools over time, and her opinions on how student activities have changed. The topics then shift to Cox’s opinions on some of Nevada’s politicians, her Basque background, and the changes in Las Vegas over time, particularly those related to gambling.

Yvonne Fried, M.D., and Joan “Joni” Fried are the daughters of Milton and Esther Fried, the founders of Freed’s Bakery—the standard to which all other Las Vegas bakeries are held. When the Fried family moved to Las Vegas in 1955, Joni was born here, the fifth child, of the entrepreneurial Milton, a musician by night, and his industrious wife Esther, who guided the family business. As Esther’s 2006 obituary reads: in 1959 the couple opened “a snack bar, selling donuts and Danish, at the Panorama Market on West Charleston, while Milt played in the show band at the Sahara Hotel in the evenings.” For Yvonne and Joni, this made for a rather busy and interesting household to grow up in. Their Jewish upbringing was at Temple Beth Sholom. Photo above honors the multi-generations of the Freed’s Bakery tradition: (L-R) Joni Fried, Anthony & Sarah Fusco (Joni’s daughter) Max Jacobson Fried (Yvonne’s son) holding his son Lucas, and (far right) is his wife Emilia.