Interviewed by Laurents Bañuelos-Benitez. Nery Martinez was born in El Salvador, he describes his childhood as one filled with war and violence. When Martinez was five years old, the small country of El Salvador erupted in civil war. Martinez describes the panic that he saw growing up, never being certain when violence could occurred. The 12 year war took up the entirety of Martinez's childhood. After the war, the country was left in runes, seeing little hope for recovery, Martinez left El Salvador for Las Vegas where his brothers had fled earlier during the war. In Las Vegas, Martinez was able to find work in the service industry, at the same time attending English classes at night. Martinez is currently working as a bartender within the Culinary Union. Interview conducted in Spanish.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Personal and professional papers file.

Oral history interview with Alber A. Mora conducted by Rodrigo Vazquez and Laurents Bañuelos-Benitez on December 7, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Alber Mora talks about his life growing up in Cuba with his family and the circumstances of their departure from the country; his brother faced pressures to join the military, which led the Mora family to immigrate to the United States by way of a fishing boat in 1994. Alber discusses the family's lives in Houston, Texas and how he met and married his wife, Rosemary, before the couple moved to Los Angeles and Alber began working at Porto's Bakery, a famous Cuban eatery in L.A. Alber shares how he and his wife eventually moved to Las Vegas, where he works for Caesar's Palace and for the Culinary Workers Union as a Shop Steward.