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Culinary Union workers strike at the Frontier Hotel and Casino on September 22, 1991. Amongst strikers is Jim Arnold, secretary-treasurer of the Culinary Workers Union. During the rally, strikers are seen holding an American flag while marching and police officers made the first arrest since beginning of strike.Arrangement note: Series I. Demonstrations, Subseries I.A. Frontier Strike Site name: Frontier Hotel and Casino
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Oral history interviews of Westside School alumni conducted by Claytee D. White on March 20, March 29, April 27, and June 22, 2010 for the Boyer Early Las Vegas Oral History Project.
Alumni of the Historic Westside School of Las Vegas, also known as the Las Vegas Grammar School, gathered in 2010 to celebrate the official registration of the school as a historic site in the city. These alumni discussed their education, what they remember of the school, their teachers, and what life was like in Las Vegas at that time.
The individuals interviewed are: Jackie Y. Brantley, Eugene Buford, Margaret (Addison) Coleman, Regina Cone, Shirley Edmond, Frank Harris, Otis Harris, Tisha Harris, Willie B. (Jones) Jackson, Jerry Neal, Sadie Marie Prentiss, Calvin Wallace Jr., Nathaniel Whaley, and Cleophis Williams.
Archival Collection
Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Archival Collection