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The United States restaurants series contains menus and dining-related materials from 1852 to 2010. Menus represent a wide variety of restaurants, including those individually owned and operated, fine dining, hotels and banquets, and commonly known chain restaurants. Menus that date before 1930 are individually listed; all other menus are grouped alphabetically by restaurant name.
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The United States Harbor Reports series (1914-1940) contains blueprints, photographs, and maps of freight terminals related to transportation in and around various United States seaports, including Boston, Massachusetts; Norfolk, Virginia; Baltimore, Maryland; New York City, New York; New Orleans, Louisiana; Philadelphia, Pennsylvania; Houston, Texas; and Los Angeles, California.
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