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Gershwin-Prelude NO. 2, undated
Level of Description
Archival Collection
Archival Component
One Note Samba, undated
Level of Description
Archival Collection
Archival Component
My Girl, undated
Level of Description
Archival Collection
Archival Component
1-2-3, undated
Level of Description
Archival Collection
Archival Component
Beg Me, undated
Level of Description
Archival Collection
Archival Component
Skootchy, undated
Level of Description
Archival Collection
Archival Component
The Happening, undated
Level of Description
Archival Collection
Archival Component
Cooking school papers and photographs, 1970-1992
Level of Description
Scope and Contents
The cooking school papers and photographs include lesson plans, photographs, and documents from cooking courses organized by Nat Hart from 1970 to 1992. Materials document courses taught at Nat Hart's Gourmet Cooking School, a culinary school owned and operated by Nat and Sylvia Hart in Las Vegas, Nevada in the 1980s. Also included are materials from classes taught at Caesars Palace, Caesars Boardwalk Regency, and the Desert Inn.
Archival Collection
Archival Component
Caesars World papers and photographs, 1968-1990
Level of Description
Scope and Contents
The Caesars World papers and photographs contain restaurant business plans, correspondence, financial information, design plans, memoranda, and photographs pertaining to Nat Hart’s career as the Vice-President of Food and Beverage for the Caesars World Corporation dating from 1968 to 1990.
Archival Collection
Archival Component
Desert Inn Hotel and Casino papers and photographs, 1985-1990
Level of Description
Scope and Contents
The Desert Inn Hotel and Casino papers and photographs contain restaurant business plans, correspondence, financial information, architectural drawings, design plans, memoranda, and photographs pertaining to Nat Hart’s career with MGM Desert Inn in Las Vegas, Nevada dating from 1985 to 1990.
Archival Collection
Archival Component