The menus series is comprised of restaurant, cafe, and hotel dining menus collected by Nat Hart from the 1950s through the 1990s. The series contains menus from Nat Hart's restaurants at Caesars Palace, Desert Inn Hotel and Casino, and the Boardwalk Regency in Atlantic City. Nat Hart collected menus from Florida, Oregon, Hawaii, and many other states. He also collected menus from Mexico, Germany, Hungary, Czechoslovakia, and China.