Restaurant: Grand Hotel du Louvre Location: France

Note: Handwritten menu Menu insert: Wine lists Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France

Note: Handwritten menu Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France

Note: Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901 Restaurant: Claridge's Hotel (London, England) Location: Brook Street, Mayfair, W., London, England

Note: Three fold menu. Illustration signed W. D. Almond Menu insert: Toasts; Event programs Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium

Note: Menu cover provides detailed information about the hotel. Menu partially handwritten Menu insert: Wine lists; Tobacco products lists; Advertisements Restaurant: Grand Hotel Terminus Location: Rue St. Lazare, Paris, France