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Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris

Download men001184.tif (image/tiff; 111.86 MB)

Information

Date

1888-12-24

Description

Note: Handwritten menu Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France

Digital ID

men001184

Permalink

http://n2t.net/ark:/62930/d1fn11838
Details

Alternative Title

Menu de Réveillon, 24 décembre 1888, at Café Restaurant de Paris

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas Eve menu, at Café Restaurant de Paris, 1888 December 24

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001184. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fn11838

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

12 1/8 x 8 3/4 inches
263 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

CAFÉ RESTAURANT DE PARIS <br> Menu Du Reveillon <br> 24 Décembre 1888 <br> Hors d’ [French-not legible] <br> <br> <br> Marennes H. <br> Ostenates <br> Memoricaines H. <br> <br> <br> Joupe â Poignon gratinee 2. <br> Potage Bisque <br> Consommé froid 1. <br> Peintanier Royal 2. <br> Bouchées â la Reine 1st pieu <br> Boudin de Nancy <br> 1. Far Sancisses truffées 2. bc <br> Indonillette 2. <br> Bonôin blanc <br> <br> <br> Files de banf â la Perignenx <br> 1 Côn o’ agnean anx petits pois 2. <br> <br> <br> Perdrean truffe 1l <br> Paté de Bécasse <br> Paté de Foies gras 11 <br> Terrine de Perdream <br> Poules <br> Roastbeef 2 <br> Jambon 2 fo <br> Langue 9. fo <br> Perdrean â la golée <br> <br> <br> Ecrerisses an buisson 1st Pier <br> Langouste témoulade P1d0 <br> <br> <br> Salade joommes de terre et truffes L1 <br> <br> <br> Glacio vari’ees <br> 1lo <br>