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The cooking school papers and photographs include lesson plans, photographs, and documents from cooking courses organized by Nat Hart from 1970 to 1992. Materials document courses taught at Nat Hart's Gourmet Cooking School, a culinary school owned and operated by Nat and Sylvia Hart in Las Vegas, Nevada in the 1980s. Also included are materials from classes taught at Caesars Palace, Caesars Boardwalk Regency, and the Desert Inn.
Archival Component
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The Washington University, School of Fine Arts Collection of Calendars consists of thirty-three calendars created by students in the Washington University, School of Fine Arts created in 1983.
Archival Collection
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