Megan Gillespie Rice was born on January 31, 1930, in Manhattan, New York.
Rice obtained a master of science degree from the Villanova University. Rice also obtained a master of science degree in cellular biology from Boston Colleg ein 1962. Rice studeied Dip Pastoral Thrology at the Gaba Pastoral Institute in Eldoret, Kenya in 1978.
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Ida Bowser was born in Tallulah, Louisiana, and in 1955 at the age of 10 she was brought to Las Vegas, Nevada to join her mother and other family members. The family originally lived on Washington and H Streets, and later moved to Madison Avenue. Ida and her brothers and sisters attended Madison Elementary School right down the block.
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Corinne "Corky" Moss (née Wollman; April 22, 1924 – 2001) was a philanthropist involved in establishing and supporting multiple educational and community efforts in Las Vegas, Nevada. She was the daughter of Murray Wollman, a Las Vegas landowner and developer, and his wife Agnes. The family moved to Las Vegas in 1936, where Moss graduated from Las Vegas High School in 1941. She graduated from Stanford University in 1945 and married Melvin S. Moss in 1946, with whom she had two daughters.
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Musician, arranger, conductor, and composer Anthony J. Franchini was born on August 2, 1898 in Naples, Italy and immigrated to the United States with his family when he was five years old. With only an 8th grade education, he worked as a music teacher in Massachusetts until he enlisted in the Army during the first World War. When he was discharged, he went to New York City, New York to pursue a career in music.
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Irene Bustamante Adams believes in the reinvention of oneself as the path to the future. And since coming to Nevada in 1990 she has proven that anything is possible.
She was born and raised in rural California where she worked the fields alongside her family members growing up. Her mother is a native of New Mexico, with family that dates back six generations; her father was born in Mexico.
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Dr. Tony Miranda grew up in Santa Maria and Santa Barbara, California. His father was a chef at the Santa Maria Inn, and the rest of the family spent summers picking strawberries in the surrounding fields.
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