Kaku Makino, the King of Japanese Buffet, was born in 1943 and raised in Tokyo, Japan, in a traditional, wealthy family. After surviving mumps at age four, he suffered a severe hearing loss. His father encouraged Kaku to play baseball, and he excelled. But his father died when Kaku was twenty years old, and, the oldest of four sons, he had to support the family, and he became a chef--an occupation he followed for twenty years in Tokyo before following his younger brothers to the U.S. in 1989.

Elaine Mariko Okamura was the sixth of seven children born to her parents in Honolulu, Hawai'i. She tells of her father, who left Japan to find his father in Hawai'i, and her mother who was born in Kauai but was sent to Japan as a five-year-old to care for her grandmother. Her father owned the only grocery store in their area, and she recalls him doing his calculations on the abacus. Elaine's knowledge of Japanese helped her to become a stewardess for the Pacific Rim for Pan American Airlines.