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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Caesars Boardwalk Regency, Atlantic City, New Jersey
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Awards, 1990s
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 14
Archival Component
Caesars World: photo collage, framed, 1981
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Frame 34
Archival Component
Wine promotional pamphlets, 1980s
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Standard purchasing and receiving specifications, 1980s
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Retirement cards, 1990s
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 14
Archival Component
Caesars Tahoe: design correspondence, 1984
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Archival Component