Brochure for the opening of La Vie en Rose (restaurant) at the Desert Inn

The Desert Inn Is Proud To Announce "La Vie en Rose" The Ultimate In French Gourmet Dining A SENSUAL DELIGHT A GOURMET'S DELIGHT Take a step into another efa. Cross the threshold into an extraordinary experience...Discover the ultimate in French gourmet dining. "La Vie en Rose" is not merely a restaurant. It is a classic creation that sets the stage for exquisite, luxurious and romantic dining. Upon entering, hand-painted murals subtly establish the romance... the fantasy-like theme. Elegantly beveled mirrors continue the effect by reflecting enticing and alluring images. Fluted columns draw the eye upward to delicate paintings of cupids playing among rose garlands. The decor creates the opulent atmosphere found in a French rose garden. Here, guests can experience all of the attention, elegance and exquisite French gourmet cuisine enjoyed by royalty and aristocrats during times past. "La Vie en Rose," the intimacy recalls an ambiance one would expect to find only on the Continent. "La Vie en Rose" is a joyous celebration of classic French cuisine. A meticulously orchestrated menu sparkles with selections for the most discriminating palates, tempting and pleasing the connoisseur throughout the memorable dining experience. Chef de Cuisine Mial Estes Parker is an international gold medal award winner. He and his staff of culinary artists are committed to surpassing every patron's highest expectation. "La Vie en Rose" is a new bastion for celebrating the proud heritage of classic French cuisine. Here, the finest poultry, fowl, beef, veal and seafood are prepared to perfection, matched only by a truly aristocratic selection ofN wines from the world's most renowned vineyards. "La Vie en Rose"?created for those who are accustomed to the finest. A LEGEND CREATED LA VIE EN ROSE Nat Hart's master's touch created the perfection that is "La Vie en Rose." The Desert Inn's internationally acclaimed vice president, food and beverage, is . renowned for creating successful dining establishments throughout the world. Mr. Hart's portfolio of accomplishments is legendary. He developed the 'Palace Court,' supervised a major pavilion at New York's 1964 World's Fair and founded one of Canada's foremost restaurants. Mr. Hart studied with Oscar of the Waldorf in New York City and Rome's Alfredo, the Chef who. created 'Fettuccine Alfredo.' After five decades of achievements in the culinary arts, Mr. Haft's proven principles of excellence in cuisine and service are brought to their pinnacle at "La Vie en Rose." As he puts it, "... the secrets of really good restaurants are no secrets but should be obvious to anyone: Quality, consistency, atmosphere, service? especially service." Bon Appetit hLDoatsEe Vl S&eg EcaasR sinTo INN