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Menus: The Art of Dining
Displaying results 1 - 10 of 59
Hotel Bristol, menu
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Fourth of July menu, July 4, 1890, The Coates
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Noble family residence, menu
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Savoy Hotel, menu, September 8, 1898
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Savoy Hotel, menu, September, 18, 1898
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Savoy Hotel, menu, September 18, 1898
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Hôtel Continental, menu
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House of Savoy Royal Family residence menu, Sunday, June 5, 1881
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Noble family residence, menu, January 8, 1881
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House of Savoy Royal Family residence menu, Friday, April 9, 1886
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Content Type
Digital Object (59)
Creator or Contributor
W. Southwood and Company, Limited (9)
De Bini, Gino, illustrator (Italy) (5)
Lit. L. Salomone (Rome, Italy) (4)
Lit. Bruno e Salomone (Rome, Italy) (3)
Richter & Co. (Naples, Italy) (3)
Boyer, Marius (unknown role) (2)
Parkins & Gotto (London, England) (2)
94th Infantry Regiment (Royal Italian Army) (musicians) (1)
Giani, P. Giovanni (1)
Guedalla, Joseph (unknown role) (1)
Irish, Mark H. (proprietor) (1)
Jaccard's (Kansas City, Missouri) (1)
Lit. F.lli Doyen e C. (1)
Lit. Ronchi (Milan, Italy) (1)
Marini Legnani & Co. (proprietors) (1)
Moore & Co., Printers (Toronto, Canada) (1)
Nolan, Henry J. (chief clerk) (1)
Otto, R., engraver (Berlin) (1)
Ricci, John Ettore, 1907- (1)
Spiers & Pond Ltd. (caterers and hoteliers) (1)
Terziani, Raffaele (1)
Toronto Engraving Co. (Toronto, Canada) (1)
Subject
Cooking, French (41)
Cooking, European (16)
Cooking, American (1)
Cooking, British (1)
Archival Collection
Bohn-Bettoni Menu Collection (59)
Digital Project
Menus: The Art of Dining (59)
African American Experience in Las Vegas (15)
Southern Nevada Jewish Heritage Project (10)
Dreaming the Skyline: Resort Architecture and the New Urban Space (1)
Showgirls (1)
UNLV CSUN Minutes (1)
Resource Type
Text (59)
Material Type
menus (59)
Language
French (56)
English (10)
German (2)
