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Box 05, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 8, Shelf: 1], MS--00419, Nat Hart Professional Papers, Series I.

Archival objects in this container:

  1. Caesars Boardwalk Regency: linen requisitions, 1984
  2. Caesars Boardwalk Regency: expense reports, travel receipts, correspondence, 1984
  3. Caesars Boardwalk Regency: Hart's going away party photos, 1984
  4. Caesars Boardwalk Regency: food equipment brochure, 1984 August 31
  5. Caesars Boardwalk Regency: blank restaurant table count graphs, 1980s
  6. Caesars Boardwalk Regency: food and beverage department job descriptions, 1984
  7. Caesars Boardwalk Regency: system of internal controls for alcoholic beverages booklet, 1981 October
  8. Caesars Boardwalk Regency: East Coast meat price spreadsheets, memos about meat, 1982-1983
  9. Caesars Boardwalk Regency: service manual for food and beverage department, 1981
  10. Caesars Boardwalk Regency: food equipment brochure, 1984 August 03
  11. Caesars Boardwalk Regency: cooking class research, press release, budgets, 1980s
  12. Caesars Boardwalk Regency: continental breakfast training manual, 1984 November 01
  13. Caesars Boardwalk Regency: memos, correspondence, proposal for Bacchanal, menu plans for Le Posh and Primavera, 1980s
  14. Le Posh, Primavera, Caesars Boardwalk Regency: menu specifications, menu item cost calculations, expense reports, 1980s
  15. Bacchanal, Caesars Boardwalk Regency: service manual drafts, 1980s
  16. Bacchanal, Caesars Boardwalk Regency: server stations diagrams, 1980s
  17. Bacchanal, Caesars Boardwalk Regency: Press releases regarding staff members, opening of Bacchanal, and Hart, 1980s
  18. Bacchanal, Caesars Boardwalk Regency: menu specifications, 1984