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Box 04, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 9, Shelf: 4], MS--00419, Nat Hart Professional Papers, Series I.

Archival objects in this container:

  1. Spanish Steps, Caesars Palace: menu specifications, training manual, memos, 1982 August
  2. Caesars Boardwalk Regency: meat preparation equipment catalog, 1978
  3. Palace Court, Caesars Palace: service manual, 1980s
  4. Caesars Boardwalk Regency: food and beverage service equipment booklet, 1978
  5. Palace Court, Caesars Palace: cost of menu item calculations, menus, training manual, labor and cover counts, 1981
  6. Special events, Caesars Boardwalk Regency: budgets, memos, menu specifications, 1979-1982
  7. Palace Court, Caesars Palace: service manual draft, 1983
  8. Hyakumi Japanese Steakhouse, Caesars Boardwalk Regency: service manuals, 1979
  9. Cafe Roma, Caesars Palace: cost of menu item calculations, job manual, labor and cover counts, uniform designs, 1981
  10. Caesars Boardwalk Regency: managerial program personnel policies and procedures booklet, 1980 November 21
  11. Caesars Boardwalk Regency: training program materials, schedule, 1980s
  12. Caesars World Incorporated and Caesars New Jersey Incorporated combined annual financial report package, 1981
  13. Caesars Boardwalk Regency: location expansion equipment inventories, 1983
  14. Caesars Boardwalk Regency: correspondence regarding dining room details, 1984
  15. Caesars Boardwalk Regency: memos and reservation cards, 1980s
  16. Caesars Boardwalk Regency: design correspondence, 1984
  17. Caesars Palace Las Vegas: photographs of Bacchanal opening, Ah So, and professional boxing events, undated
  18. Caesars Boardwalk Regency: photograph at opening, 1979