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Box 10, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 8, Shelf: 3], MS--00419, Nat Hart Professional Papers, Series I.

Archival objects in this container:

  1. Sheraton Winnipeg: employee position descriptions, 1984
  2. Von's Grocery Company correspondence, 1985
  3. Cupecoy Beach Resort, St. Maarten: menus, menu plans, service manual, correspondence, 1986
  4. Westin International Hotels: culinary apprenticeship program booklet, 1988
  5. Nat Hart and Associates: Hotel, Restaurant, and Hospitality Business Technical Advisors: business cards, consulting work for Gold Coin Casino (Colorado), 1990s
  6. Nat Hart and Associates: Key Largo restaurant income analysis forecast, service manual, correspondence, budgets, 1993
  7. Regency Service Carts Incorporated, West Coast: correspondence, business license application, permits, 1993-1994
  8. Ichi Ban Japanese Steakhouse, Winnipeg, Canada: photographs at opening night, undated
  9. Nat Hart's Cooking School photographs, 1970s-1980s
  10. "(name to be decided) Gourmet Cooking School:" project proposal, budget proposal, design plans, 1980s
  11. Nat Hart's Gourmet Cooking School, Caesars Boardwalk Regency photographs, 1980s
  12. Caesars Palace Cooking School, 1980s
  13. News articles regarding Nat Hart's Gourmet Cooking School, 1980
  14. Nat Hart's Gourmet Cooking School graduation photographs by Merv Griffin, 1980 October 22
  15. Caesars Palace cooking school manual, 1981-1982
  16. Caesars World International Financial Conference eighth and ninth annual cooking school: inventories, correspondence, assignments, 1981-1982
  17. Photo album from cooking class at Caesars Palace, 1982
  18. Nat Hart's Gourmet Cooking School graduation photo album, 1982
  19. Caesars Boardwalk Regency cooking school: assignments, recipes, correspondence, 1983