Archival objects in this container: Spooner Bar, Caesars Tahoe: stock inventory, stock organization diagrams, 1970s-1980s Caesars Tahoe: beverage steward job procedures, 1980s Cascade Showroom, Caesars Tahoe: draft service manual, 1980s Caesars Tahoe: "Controlling Food Costs" booklet, 1980s Caesars Tahoe: room service manual, 1980s Caesars Tahoe: event itineraries and notes, 1980 Newspaper articles regarding Caesars Tahoe, 1980 Caesars Tahoe: supervisory training manual, 1980 Keno Bar, Caesars Tahoe: bar service equipment specifications, 1980 February 28 Caesars Tahoe: equipment specifications booklet, 1980 April 03 Cascade Showroom, Caesars Tahoe: service manual, 1980 September Special events, Caesars Tahoe: correspondence, budgets, menu plans, 1980-1983 Caesars Tahoe: estimated food cost spreadsheets, correspondence, 1981-1982 Edgewood Clubhouse, Caesars Tahoe: service manuals, 1981 Caesars Tahoe: health club opening correspondence, 1981 Edgewood Clubhouse, Caesars Tahoe: cost of menu item calculations, 1982 August 20 Caesars Tahoe: design correspondence, 1984 Sports Bar, Caesars Tahoe: design plan by Marc Estes, 1980s Desert Inn: job description booklet draft, 1980s Photo album: Desert Inn events and visit to Meadows School, 1980s Desert Inn: personnel policies booklet, 1986 January 17 Desert Inn: New Year's Eve dinner: memos, menus, invitations, 1985, 1986 Desert Inn: visitor evaluations, cost of menu items, training guides, employee task assignments, memos, 1985-1990 Desert Inn: Ho Wan, Monte Carlo, employee task assignments, training guides, and menu specifications, 1985-1990 Desert Inn management training manual: menu planning basics, menu item prices, memos, La Promenade menus, 1987-1988 Load More
