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Box 07, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 8, Shelf: 2], MS--00419, Nat Hart Professional Papers, Series I.

Archival objects in this container:

  1. Spooner Bar, Caesars Tahoe: stock inventory, stock organization diagrams, 1970s-1980s
  2. Caesars Tahoe: beverage steward job procedures, 1980s
  3. Cascade Showroom, Caesars Tahoe: draft service manual, 1980s
  4. Caesars Tahoe: "Controlling Food Costs" booklet, 1980s
  5. Caesars Tahoe: room service manual, 1980s
  6. Caesars Tahoe: event itineraries and notes, 1980
  7. Newspaper articles regarding Caesars Tahoe, 1980
  8. Caesars Tahoe: supervisory training manual, 1980
  9. Keno Bar, Caesars Tahoe: bar service equipment specifications, 1980 February 28
  10. Caesars Tahoe: equipment specifications booklet, 1980 April 03
  11. Cascade Showroom, Caesars Tahoe: service manual, 1980 September
  12. Special events, Caesars Tahoe: correspondence, budgets, menu plans, 1980-1983
  13. Caesars Tahoe: estimated food cost spreadsheets, correspondence, 1981-1982
  14. Edgewood Clubhouse, Caesars Tahoe: service manuals, 1981
  15. Caesars Tahoe: health club opening correspondence, 1981
  16. Edgewood Clubhouse, Caesars Tahoe: cost of menu item calculations, 1982 August 20
  17. Caesars Tahoe: design correspondence, 1984
  18. Sports Bar, Caesars Tahoe: design plan by Marc Estes, 1980s
  19. Desert Inn: job description booklet draft, 1980s
  20. Photo album: Desert Inn events and visit to Meadows School, 1980s
  21. Desert Inn: personnel policies booklet, 1986 January 17
  22. Desert Inn: New Year's Eve dinner: memos, menus, invitations, 1985, 1986
  23. Desert Inn: visitor evaluations, cost of menu items, training guides, employee task assignments, memos, 1985-1990
  24. Desert Inn: Ho Wan, Monte Carlo, employee task assignments, training guides, and menu specifications, 1985-1990
  25. Desert Inn management training manual: menu planning basics, menu item prices, memos, La Promenade menus, 1987-1988