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Lucky Louie's, The Four Queens, menu, circa 1970s-1980s, page 1

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    The Chef Suggests <br> <br> <br> HOMEMADE <br> <br> <br> OLD FASHIONED BEEF STEW <br> <br> <br> Served with Rolls and Butter <br> <br> <br> “Sandwich Deluxe” <br> <br> <br> QUEENS BURGER <br> <br> <br> ½ POUND OF FRESHLY GROUND CHOICE <br> EASTERN BEEF ON TOASTED BUN <br> TOMATO, PCKLE <br> POTATO SALAD, SLAW <br> FRENCH FRIES <br> <br> <br> A Meal in Itself! <br> <br> <br> CHICKEN N’ BASKET <br> <br> <br> ½ COUNTRY FRIED CHICKEN <br> HOMEMADE BISCUITS, HONEY AND BUTTER <br> FRENCH FRIES <br> <br> <br> Allow 25 Minutes to Prepare <br> <br> <br> SOUPS <br> <br> <br> SOUP OF THE DAY <br> CHICKEN SOUP <br> <br> <br> SALADS <br> <br> <br> CHICKEN SALAD WITH TOMATO AND LETTUCE <br> TUNA SALAD WITH TOMATO AND LETTUCE <br> MIXED GREEN SALAD, CHOICE OF DRESSING <br> SLICED TOMATOES <br> CHEF’S SPECIAL SALAD BOWL, CHOICE OF DRESSING <br> CALIFORNIA SHRIMP SALAD <br> Blue Cheese 25c extra <br> <br> <br> BEVERAGES <br> <br> <br> HOT COFFEE <br> POSTUM <br> SANKA <br> MILK <br> BUTTERMILK <br> HOT CHOCOLATE <br> ICE TEA <br> ICED COFFEE <br> HOT TEA <br> <br> <br> COLD SANDWICHES <br> <br> <br> Served with Potato Salad, Slaw and Fresh Fruit <br> <br> <br> HAM SALAD <br> EGG SALAD <br> CHICKEN SALAD <br> TUNA SALAD <br> BACON, LETTUCE AND TOMATO <br> KOSHER SALAMI <br> BAKED HAM <br> AMERICAN CHEESE <br> SWISS CHEESE <br> TURKEY <br> ROAST BEEF <br> QUEENS CLUBHOUSE (KING OF CLUBS) <br> <br> <br> CHEESE ON ABOVE 30c extra <br> <br> <br> HOT SANDWICHES <br> <br> <br> GRILLED NEW YORK FRANK <br> BIG MEAT BALL <br> HOT BEEF with Bacon, Gravy, Mashed Potatoes or French Fries <br> ROAST TURKEY, with Giblet Gravy, Mashed Potatoes <br> KOSHER CORNED BEEF <br> REUBEN SANDWICH, Corned Beef, Swiss Cheese, Sauerkraut on Rye <br> ROUMANIAN PASTRAMI <br> DENVER SANDWICH <br> HAM OR BACON AND EGG <br> FRIED EGG <br> GRILLED CHEESE <br> ¼ lb HAMBURGER <br> 8-oz OPEN FACE NEW YORK STEAK SANDWICH <br> <br> <br> Above served with French Fries and Creamy Slaw <br> <br> <br> THE HIGH ROLLER <br> 2 OZ. HAM, 1 OZ. SWISS, 2 OZ. TURKEY <br> All stacked on Rye, 1000 Island Dressing <br> <br> <br> VEGAS JACK <br> <br> <br> HAM, TURKEY, CHEDDAR CHEESE SAUCE <br> Crisp bacon <br> <br> <br> OPEN FACED SANDWICHES <br> On Wheat Bread <br> <br> <br> DEVILLED EGG AND CHEESE <br> HAM SALAD AND TOMATO <br>