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Café Roma, Caesars Palace, menu, 1979, page 2

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men001655-003
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Café Roma, menu, 1979

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Menus: The Art of Dining

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HOT SANDWICHES <br> Served with French Fries <br> <br> <br> BROILED MINUTE STEAK on a French Roll <br> MONTE CRISTO <br> Ham, turkey, and Swiss Cheese, dipped in egg batter and French-Fried, with fruit cup <br> CORNED BEEF OR PASTRAMI <br> GRILLED REUBEN <br> Corned beef, sauerkraut and Swiss Cheese on rye <br> FRENCH DIP sirloin of beef on French Roll <br> GRILLED QUARTER POUND FRANKFURTER <br> With chili and kosher delicacy <br> GRILLED CHEESE <br> GRILLED HAM <br> GRILLED CHEESE with bacon or ham <br> <br> <br> SALAD DELIGHTS <br> <br> <br> CHAIRMAN’S SALAD <br> Sliced breast of chicken on crisp lettuce <br> <br> <br> THE SAN FRANCISCAN <br> Tiny bay shrimp and chunks of crabmeat tossed with Romaine Lettuce, chunks of tomato, blended with a creamy Green Goddess dressing <br> <br> <br> AVOCADO SURPRISE <br> Avocado filled with baby shrimp, garnished with asparagus, tomato and egg sliced <br> <br> <br> CRAB LOUIE <br> <br> <br> SHRIMP LOUIE <br> <br> <br> CHEF’S SALAD <br> Juliennes of ham, turkey, salami and Swiss Cheese garnished with wedge of boiled egg and tomato on a bed of lettuce <br> <br> <br> SMOKED SALMON AND CREAM CHEESE PLATTER <br> With Bermuda Onion, tomato and toasted bagel <br> <br> <br> GILLNETTER’S SALMON STEAK <br> On crisp lettuce nicely garnished <br> <br> <br> CAESARS FRUIT BOWL <br> Pineapple, apple, grapes, strawberries, raisins, dates and chopped walnuts, our own special honey dressing, cream cheese and date nut bread <br> <br> <br> COLE SLAW <br> <br> <br> POTATO SALAD <br> <br> <br> DINNER SALAD <br> <br> <br> SLICED BEEFSTEAK TOMATO <br> With Bermuda Onions <br> <br> <br> FAVORITES <br> Served with the soup of the day or salad, baked, mashed or French Fried potatoes, our own baked roll and butter <br> <br> <br> VEAL PARMIGIANA <br> <br> <br> CALF’S LIVER <br> Prepared with either bacon or onion, your choice <br> <br> <br> FRESH WATER TROUT <br> In egg batter, meuniere <br> <br> <br> LOUISIANA PRAWNS <br> Deep-fried, served with cocktail or tartare sauce <br> <br> <br> HALIBUT STEAK <br> <br> <br> ROAST PRIME RIB OF BEEF, Au Jus (5 to 3 AM) <br>