Skip to main content

Search the Special Collections and Archives Portal

Café Roma, Caesars Palace, menu, 1979, page 2

Image

File
Download men001655-003.tif (image/tiff; 150.67 MB)

Information

Digital ID

men001655-003
    Details

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Publisher

    University of Nevada, Las Vegas. Libraries

    HOT SANDWICHES <br> Served with French Fries <br> <br> <br> BROILED MINUTE STEAK on a French Roll <br> MONTE CRISTO <br> Ham, turkey, and Swiss Cheese, dipped in egg batter and French-Fried, with fruit cup <br> CORNED BEEF OR PASTRAMI <br> GRILLED REUBEN <br> Corned beef, sauerkraut and Swiss Cheese on rye <br> FRENCH DIP sirloin of beef on French Roll <br> GRILLED QUARTER POUND FRANKFURTER <br> With chili and kosher delicacy <br> GRILLED CHEESE <br> GRILLED HAM <br> GRILLED CHEESE with bacon or ham <br> <br> <br> SALAD DELIGHTS <br> <br> <br> CHAIRMAN’S SALAD <br> Sliced breast of chicken on crisp lettuce <br> <br> <br> THE SAN FRANCISCAN <br> Tiny bay shrimp and chunks of crabmeat tossed with Romaine Lettuce, chunks of tomato, blended with a creamy Green Goddess dressing <br> <br> <br> AVOCADO SURPRISE <br> Avocado filled with baby shrimp, garnished with asparagus, tomato and egg sliced <br> <br> <br> CRAB LOUIE <br> <br> <br> SHRIMP LOUIE <br> <br> <br> CHEF’S SALAD <br> Juliennes of ham, turkey, salami and Swiss Cheese garnished with wedge of boiled egg and tomato on a bed of lettuce <br> <br> <br> SMOKED SALMON AND CREAM CHEESE PLATTER <br> With Bermuda Onion, tomato and toasted bagel <br> <br> <br> GILLNETTER’S SALMON STEAK <br> On crisp lettuce nicely garnished <br> <br> <br> CAESARS FRUIT BOWL <br> Pineapple, apple, grapes, strawberries, raisins, dates and chopped walnuts, our own special honey dressing, cream cheese and date nut bread <br> <br> <br> COLE SLAW <br> <br> <br> POTATO SALAD <br> <br> <br> DINNER SALAD <br> <br> <br> SLICED BEEFSTEAK TOMATO <br> With Bermuda Onions <br> <br> <br> FAVORITES <br> Served with the soup of the day or salad, baked, mashed or French Fried potatoes, our own baked roll and butter <br> <br> <br> VEAL PARMIGIANA <br> <br> <br> CALF’S LIVER <br> Prepared with either bacon or onion, your choice <br> <br> <br> FRESH WATER TROUT <br> In egg batter, meuniere <br> <br> <br> LOUISIANA PRAWNS <br> Deep-fried, served with cocktail or tartare sauce <br> <br> <br> HALIBUT STEAK <br> <br> <br> ROAST PRIME RIB OF BEEF, Au Jus (5 to 3 AM) <br>