Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
Digital Project
More Info
Rights
Publisher
Transcription
Pasta Specialties <br> <br> <br> Pasta Carbonara <br> Spaghetti with a cream and egg sauce base, touch of onion and prosciutto, served with spinach or egg noodle <br> <br> <br> Fettucine Alfredo alla Gia <br> Blend of sour cream, ricotta cheese, butter and parmesan over a spinach or egg noodle <br> <br> <br> Spaghetti with sausage meatballs or mushrooms <br> Special meat sauce made with ground sirloin, tomatoes and European seasonings <br> <br> <br> Panarabiato <br> Pepperoni and onion sauteed with Italian plums tomatoes and Italian seasonings <br> <br> <br> Manicotti <br> Homemade cheese filled pasta <br> <br> <br> Linguine with clam sauce <br> Linguine flavored with fresh clams and your choice of red or white sauce <br> <br> <br> Pasta Resci alla Russo <br> A light tomato sauce with shrimp, lobster, crab meat and italian seasonings, served over a very thin noodle <br> <br> <br> All pasta served with soup or salad, homemade bread and coffee. See reverse for eggs, sandwiches, etc. <br>