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Hotel Sahara, wine list, circa 1960s, page 2

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men001652-003
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Hotel Sahara, wine list, circa 1960s

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Menus: The Art of Dining

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Before dinner <br> <br> <br> Appetizer winners <br> <br> <br> Solera Cocktail Sherry, ALMADEN, CALIFORNIA <br> Dubonnet, DUBONNET CORP, CALIFORNIA <br> Dry Sack Sherry, WILLIAMS & HUMBERT, SPAIN <br> Harvey’s Bristol Cream Sherry, JOHN HARVEY & SONS, SPAIN <br> Solera Golden Sherry, ALMADEN, CALIFORNIA <br> <br> <br> Rose wines <br> Excellent with any foods, served chilled <br> <br> <br> Grenache Rose, ALMADEN, CALIFORNIA <br> Beaurose, BEAULIEU VINEYARDS, CALIFORNIA <br> Crackling Rose, LANCER’S J.M. DA FONISCA, PORTUGAL <br> Nectarose - VIN ROSE D’ANJOU, FRANCE <br> <br> <br> Champagnes <br> Superb at any time and with any foods, served chilled <br> <br> <br> Almaden Brut, CALIFORNIA <br> Almaden Extra Dry, CALIFORNIA <br> Almaden Rose, CALIFORNIA <br> Cook’s Imperial Sec, CALIFORNIA <br> Taylor’s Brut, NEW YORK <br> Mumm’s Cordon Rouge, VINTAGE, FRANCE <br> Mumm’s Extra Dry, FRANCE <br> Cliquot Yellow Label, VINTAGE, FRANCE <br> Cliquot Yellow Label, FRANCE <br> Piper Heidsieck, VINTAGE, FRANCE <br> Piper Heidsieck, FRANCE <br> <br> <br> Sparkling burgundies <br> <br> <br> Almaden, CALIFORNIA <br> Cook’s, CALIFORNIA <br> Taylor’s, NEW YORK STATE <br> Chauvenet Red Cap, FRANCE <br> Sparkling Nectarose (ROSE), FRANCE <br>