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Holiday Casino Restaurant & Buffet, menu, 1981, page 2

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men001650-004
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    STARTERS <br> <br> <br> Shrimp Cocktail <br> Fruit Cocktail <br> Mixed Green Salad <br> Choice of Dressing <br> <br> <br> Soup du Jour <br> Chili & Beans <br> <br> <br> SIMPLE SALADS <br> <br> <br> Selection of Fresh Fruits in Season <br> With Cottage Cheese <br> <br> <br> Chef’s Salad <br> Julienne of turkey, ham, cheese, asparagus, tomatoes, eggs, choice of dressing <br> <br> <br> Shrimp Louie <br> Served on crisp lettuce with hard boiled eggs, asparagus, olives, tomatoes, lemon and Louis dressing <br> <br> <br> THE SANDWICH BLOCK <br> <br> <br> Bacon, Lettuce, Tomato <br> <br> <br> Tuna Salad <br> <br> <br> Cold Roast Beef <br> <br> <br> Hot Roast Turkey or Hot Roast Beef <br> With whipped potatoes & gravy <br> <br> <br> The Reuben <br> Layers of corned beef, sauerkraut, Swiss cheese on a grilled roll <br> <br> <br> The French Dip <br> Thinly sliced roast beef on a French roll, served au jus <br> <br> <br> Three-Decker Club House <br> <br> <br> Ham & Cheese <br> Cold or Grilled <br> <br> <br> Cold Turkey <br> <br> <br> Corned Beef <br> Served on rye bread <br> <br> <br> The Monte Cristo <br> Ham, turkey and Swiss cheese dipped in batter and grilled <br> <br> <br> Barbecued Beef <br> Served on a bun <br> <br> <br> HAMBURGER ROUNDUP <br> <br> <br> Plain Old Fashioned Burger <br> Chili Over It <br> Cheese Over It <br> <br> <br> British Burger <br> With cheese & bacon <br> <br> <br> Lo-Cal Burger <br> Hamburger patty, cottage cheese and tomatoes <br> <br> <br> The Patty Melt <br> Beef patty with cheese, sauteed onions and grilled bread <br> <br> <br> All sandwiches and burgers served on your choice of bread or bun, with French fries, potato salad, or cole slaw. <br>