Duffino's Italian Restaurant dinner menu, pages 1-2

PAGE 1 <br> <br> <br> CARI AMICI! <br> <br> <br> You are about to enjoy some of the finest Italian food served anywhere...as prepared by Chef Frank Caberto, known to Las Vegas as the “Escoffier of Italian cuisine” Now, eat, and you be the judge...it has been said that the best advertiser is a satisfied customer...may we welcome you to our advertising department. <br> <br> <br> Your bost, <br> <br> <br> APPETIZERS <br> <br> <br> ANTIPASTO, DELUXE <br> SHRIMP COCKTAIL SUPREME <br> IMPORTED BONELESS, SKINLESS SARDINES <br> PIMIENTOS AND ANCHOVIES <br> HEARTS OF CELERY, ITALIAN OLIVES <br> SLICED “BEEFSTEAK” TOMATOES WITH PIMIENTO AND ANCHOVIES <br> SLICED “BEEFSTEAK” TOMATOES WITH CHILES ORTEGA PEPPERS <br> PROSCUITTO HAM AND MELON (in season) <br> <br> <br> SALADS <br> <br> <br> MIXED GREEN SALAD <br> Vinegar and oil, Italian seasoning <br> <br> <br> MIXED GREEN SALAD <br> Roquefort, french, thousand island <br> <br> <br> HEARTS OF LETTUCE AND TOMATOES <br> SLICED TOMATOES <br> CEASAR SALAD for two <br> ITALIAN SALAD <br> <br> <br> PIZZAS <br> <br> <br> CHEESE & TOMATO <br> CHEESE & TOMATO with mushrooms <br> CHEESE & TOMATO with anchovies <br> CHEESE & TOMATO with mushrooms & pepper <br> CHEESE & TOMATO with sausage <br> CHEESE & TOMATO “Sardinello” with imported skinless and boneless sardines <br> CHEESE & TOMATO with meat, pepper & mushroom <br> CHEESE & TOMATO with salami mushroom & pepper <br> CHEESE & TOMATO with sausage mushroom & pepper <br> <br> <br> SPECIAL DELUXE PIZZA <br> <br> <br> CHEESE & TOMATO with mushroom, anchovies, meat, pepper and salami <br> <br> <br> ITALIAN PASTA SUGGESTIONS <br> <br> <br> SPAGHETTI, meat sauce Caberto <br> SPAGHETTI, garlic and oil <br> SPAGHETTI, butter and parsley <br> SPAGHETTI, meat balls <br> SPAGHETTI, anchovies and garlic, oil <br> SPAGHETTI, marinara <br> SPAGHETTI, mushroom sauce <br> SPAGHETTI, chicken livers <br> SPAGHETTI, Italian sausage <br> SPAGHETTI, Caruso, chicken livers and mushrooms <br> SPAGHETTI and RAVIOLI (half and half) <br> HOMEMADE CHICKEN RAVIOLI, meat sauce Caberto <br> LINGUINE, clam sauce, red or white <br> LINGUINE, shrimp sauce <br> RIGATONI, al farna (egg plant) <br> LASAGNE <br> <br> <br> Th above sauces can be served with LINGUINE and VERMI/MELLE, MOSTACHIOLLI and RIGATONI, instead of spaghetti, if desired <br> <br> <br> CHEF’S SPECIAL <br> <br> <br> MOSTACHIOLLI, BUTTER AND RICOTTA CHEESE AND MEAT SAUCE CABERTO <br> <br> <br> GARLIC BREAD ITALIAN <br> ITALIAN COFFEE <br> <br> <br> DESSERTS <br> <br> <br> ICE CREAM OR SHERBET <br> SPUMONI <br> <br> <br> PAGE 2 <br> <br> <br> ITALIAN SPECIALS <br> <br> <br> MINESTRONE SOUP AND SIDE OF SPAGHETTI, MEAT SAUCE CABERTO <br> (NO SUBSTITUTIONS) <br> <br> <br> VEAL SCALLOPINI <br> Filet of Minnesota veal, sauted in olive oil with mushrooms, parsley and sherry wine <br> <br> <br> VEAL SCALLOPINI WITH PEPPERS <br> Filet of Minnesota veal, sauted in olive oil with mushrooms, peppers, parsley and sherry wine <br> <br> <br> VEAL SCALLOPINI ala PIZZAIOLA <br> Filet of Minnesota veal, sauted in olive oil with mushrooms, parsley and sherry wine and marinara sauce <br> <br> <br> VEAL PICANTE <br> Filet of Minnesota veal, sauted in olive oil with butter, lemon, mushrooms and parsley <br> <br> <br> VEAL, GREEN PEPPERS <br> Diced milk veal, sauted with green peppers, and mushrooms, marinara sauce <br> <br> <br> VEAL PARMIGIANA <br> Baby Minnesota veal cutlet, breaded and baked in oven, covered with mozzarella cheese and sauce caberto <br> <br> <br> VEAL CUTLET FRANCOIS <br> Breaded baby Minnesota veal, sauted in olive oil with lemon, butter sauce, and mushrooms <br> <br> <br> PORK FILET PARMEGIANA <br> Filet of pork, breaded and baked in oven, covered with mozzarella cheese and sauce caberto <br> <br> <br> ITALIAN SAUSAGE AND PEPPERS <br> We make our own out of choice cuts and finest seasoning <br> <br> <br> CHICKEN SAUTE “Sicilian” <br> Half chicken, dissected, sauted in oil, mushrooms, dash of garlic, parsley, sauterne and brandy <br> <br> <br> CHICKEN CACCIATORA <br> Half chicken, sauted in olive oil with mushrooms, onions, peppers, tomatoes, white wine <br> <br> <br> SHRIMPS PIZZAIOLA <br> Jumbo shrimps, diced, sauted in oil then baked in oven with marinara sauce, sherry wine and mushrooms <br> <br> <br> PORK CHOPS PIZZAIOLA <br> Choice cuts, sauted, then baked in oven with marinara sauce, sherry wine and mushrooms <br> <br> <br> STEAK PIZZAIOLA <br> Filet, New York, or top sirloin, sauted then baked in oven with marinara sauce, sherry wine, mushrooms <br> <br> <br> ITALIAN (FAMILY STYLE) DINNER <br> SERVED FOR TWO OR MORE <br> <br> <br> Mixed Green Salad, Choice of Dressing <br> Cup of Minestrone Soup <br> Side of Spaghetti, Meat Sauce Caberto <br> <br> <br> Main Course: <br> <br> <br> A carefully selected variety of four dishes including Veal Scallopini, Veal Parmigiana, Chicken Cacciatora, and Italian Sausages and Peppers <br> <br> <br> Dessert: Ice Cream and Sherbet <br> Coffee, Tea or Milk <br> <br> <br> FROM THE BROILER <br> <br> <br> MILK FED, BROILED ONE-HALF CHICKEN <br> ITALIAN SAUSAGES, PEPPERS AND MUSHROOMS <br> PORK CHOPS, CENTER CUTS, APPLE SAUCE <br> LAMB CHOPS, EXTRA THICK <br> CHOPPED SIRLOIN STEAK, ITALIAN STYLE <br> TOP SIRLOIN <br> NEW YORK CUT <br> FILET MIGNON <br> DUPPINO’S TAVERNO’S SPECIAL STEAK NEW YORK OR FILET “BUTTERFLY” STEAK <br> PAN FRIED IN BUTTER <br> <br> <br> VEGETABLES <br> <br> <br> ASPARAGUS, BROCCOLI <br> PEAS, GREEN BEANS, MIXED VEGETABLES, SPINACH <br> ITALIAN STYLE POTATOES: sliced potatoes fried in olive oil with peppers, mushrooms and onions <br>