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The Algiers Hotel menu, pages 1-2 with daily specials

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men001638-002
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    13.11 x 9.32 inches
    125,800,000 bytes

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    University of Nevada, Las Vegas. Libraries

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    image/tiff

    DINNER SUGGESTIONS <br> <br> <br> Choice Top Sirloin Steak <br> Bar-B-Que Chicken <br> Breaded Veal Cutlets <br> Chopped Sirloin Steak <br> French Fried Shrimp <br> Grilled Halibut Steak <br> Fried Spring Chicken <br> Grilled Ham Steak <br> Assorted Cold Cuts <br> Potato Salad <br> <br> <br> Served with <br> Soup or Salad <br> Potatoes <br> Coffee <br> Tea <br> Buttermilk <br> Sherbert <br>