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Chianti Italian Restaurant and Charcoal Broiler dinner menu, back cover and wine list

Download men001635-004.tif (image/tiff; 38.6 MB)

Information

Digital ID

men001635-004
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs

Member of

Chianti Italian Restaurant and Charcoal Broiler dinner menu, circa late 1950s

Digital Project

Menus: The Art of Dining

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Extent

3149 x 4079 pixels
10.50 x 13.60 inches
36,700,000 bytes

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Chianti WINE LIST <br> <br> <br> ITALIAN WINES <br> RED <br> <br> <br> CHIANTI (MIRAFIORI), large <br> CHIANTI (MIRAFIORI), ½ <br> CHIANTI (MIRAFIORI), split <br> GRIGNOLINO BAROLO <br> BARBERA <br> CHIANTI WHITE (MIRAFIORI) <br> CHIANTI WHITE (MIRAFIORI) ½ <br> <br> <br> CHAMPAGNE AND SPARKLING WINES <br> <br> <br> MUMM’S CORDON ROUGE <br> MUMM’S EXTRA DRY <br> DRY MONOPOLE <br> POMERY GRENO <br> LACRIMA CHRISTI <br> LANCER CRACKLIN <br> ASTI SPUMANTE <br> NEBIOLO RED <br> ALMADEN <br> CRESTA BLANCA <br> POMMARD SUPERIOR <br> LIEBFRAUMILCH <br> <br> <br> AMERICAN RED WINES <br> <br> <br> PAUL MASON PINOT NOIR <br> BEAULIEU B.V. <br> VALLE DE ORO <br> BEAULIEU BEAUROSE <br> <br> <br> AMERICAN WHITE WINES <br> <br> <br> PAUL MASON PINOT BLANC <br> BEAULIEU BV Sauterne <br> BEAULIEU BV Chablis <br> VALLE DE ORO <br> GREY RIESLING <br> <br> <br> A MENU FROM <br> Bob Brooks’ <br> Chianti <br> ON HIGHWAY 91 - NEXT TO <br> THE DESERT INN <br> LAS VEGAS, NEVADA <br> <br> <br> Mailed as a Souvenir From <br>