Hotel Last Frontier, menu, pages 1-2

PAGE 1 <br> <br> <br> PLANKED HAMBURGER STEAK <br> <br> <br> Our own freshly ground Steer Top Round seasoned to perfection , and to which an egg has been added, cooked on a seasoned oak plank and surrounded with a bordure of creamy whipped potatoes and fresh vegetables. <br> <br> <br> Mixed Green Salad <br> French Dressing <br> Hot Biscuits and Rolls <br> <br> <br> SPECIALS OF LAST FRONTIER’S FINE CUISINE - Fresh to Order <br> <br> <br> CHICKEN FRIED POUNDED STEAK: <br> Delicious Country Gravy, Shoestring Potatoes <br> <br> <br> BEEF TENDERLOIN SAUTE A LA MINUTE: <br> Thin sliced Filet of Beef, sauteed with Fine Herbs in Burgundy Wine, served after Minute Simmering <br> <br> <br> SMOTHERED CHICKEN HUNTER STYLE: <br> Spring Chicken, quickly browned with Fresh Mushrooms, seasoning with Sauterne and Pure Cream. Smothered over slow fire and served in Casserole <br> <br> <br> BREAST OF GUINEA HEN: <br> The Whole Breast pounced in Bouillon, then sauteed and simmered with Sauce Supreme under glass <br> <br> <br> VEAL CUTLER (V for Victory): <br> Breaded, pan fried and served with Tomato Sauce <br> <br> <br> PORK CHOPS of Eastern Pork, grilled, served with Mashed Potatoes, Apple Sauce <br> <br> <br> LAMB CHOPS, extra cut and broiled, served with Vegetables and Potatoes <br> <br> <br> STEAK HAMBURGER DE LUXE: <br> Fresh ground Sirloin of Beef with or without Smothered Onions with Potatoes <br> <br> <br> SPAGHETTI A LA FRONTIER: Fresh cooked Spaghetti with Tomatoes served with Mushroom and Meat Sauce <br> <br> <br> SPECIAL GAY NINETIES DINNER <br> <br> <br> Louisiana Shrimp Cocktail <br> Broiled Special Eastern Steer Steak, Mushroom Sauce <br> Garden Vegetables <br> Fried or Baked Potato <br> Mixed Green Salad, French Dressing <br> Hot Rolls and Butter <br> Choice of Dessert: Pastry or Ice Cream <br> Cafe Noir <br> <br> <br> SPECIAL CHICKEN DINNER <br> <br> <br> Half of Fresh Spring Chicken in Butter, Golden Brown <br> French Fried Potatoes <br> Garden Vegetables <br> Mixed Green Salad <br> Hot Rolls and Biscuits <br> <br> <br> PAGE 2 <br> <br> <br> ENGLISH GRILL DINNER <br> <br> <br> Grilled Veal Porterhouse Steak with Grilled Kidney and Tomato <br> Bacon and Mushroom Sauce <br> Fresh Vegetables <br> Au Gratin Potatoes <br> Mixed Crisp Salad <br> Hot Rolls and Butter <br> Coffee <br> <br> <br> A LA CARTE <br> <br> <br> APPETIZERS <br> <br> <br> Frontier Cocktail <br> Shrimp, Crabmeat or Lobster Cocktail <br> Special Fruit Supreme <br> Ripe or Queen Olives <br> Dill Pickles <br> Heart of Celery <br> Stuffed Eggs <br> Sliced Tomatoes with Anchovies <br> Individual Tin of Imported Anchovies <br> Individual Tin of Imported Sardines <br> Antipasto with Salami, Tomato and Anchovies <br> <br> <br> SOUPS <br> <br> <br> Soup du Jour <br> Cream of Tomato <br> Chicken Broth <br> Jellied Consomme <br> <br> <br> SALADS <br> <br> <br> Chef’s Salad Bowl with Julienne Ham and Jumbo Shrimps <br> Last Frontier Combination Salad <br> Chicken Salad, All White Mea <br> Crabmeat or Lobster Salad <br> Avocado and Grapefruit Salad <br> Special Avocado Salad <br> Sliced Tomatoes <br> Head Lettuce <br> Your Favorite Dressing Served <br> Side Order Mixed Green Salad <br> <br> <br> FRESH VEGETABLES <br> <br> <br> Spinach <br> Chopped and Creamed <br> Carrots Vichy <br> Peas <br> Lima Beans <br> Stewed Tomatoes <br> String Beans <br> French Fried Onion Rings <br> Stewed Corn <br> Jumbo Asparagus Drawn Butter <br> <br> <br> POTATOES <br> <br> <br> Au Gratin <br> Creamed Whipped <br> Hash Brown <br> Hashed in Cream <br> Cottage Fried <br> French Fried <br> Shoestring <br> Baked (after 5 p.m.) <br> <br> <br> COLD BUFFET <br> (Including Potato Salad) <br> <br> <br> Half Dungeness Crab of Ice, Mayonnaise <br> Russian Beluga Caviar in Ice <br> Prime Ribs of Steer Beef <br> Sliced Smoked Tongue <br> Baked Ham <br> Imported Chilled Sardines, Garni <br> Sliced Breast of Turkey <br> Assorted Cold Cuts with Chicken <br> <br> <br> SANDWICHES <br> <br> <br> Sliced Chicken or Turkey <br> Baked Ham <br> Hardboiled Egg with Mayonnaise <br> Swiss <br> American Cheese <br> Combination Ham and Cheese <br> Sardine <br> Fried Ham <br> Fried Egg <br> Bacon and Tomato with Lettuce and Mayonnaise <br> Fried Ham or Bacon and Egg <br> Chicken and Avocado <br> Special Matinee Cocktail Lounge Club House <br> SPECIAL STEER STEAK SANDWICH ON TOAST WITH GRILLED BERMUDA ONION AND FRESH TOMATO, SHOE STRING POTATOES. TRAIL BOSS STYLE <br> Hot Turkey with Cranberry Jelly <br> Melted Cheese Sandwich with bacon <br> <br> <br> CHEESE <br> <br> <br> American <br> Edam <br> Open Eye Swiss <br> Camembert <br> Roquefort <br> Liederkrunz <br> Philadelphia Cream (with Currant Jelly) <br> <br> <br> BEVERAGES <br> <br> <br> Coffee <br> Tea, Black or Green <br> Sanka Coffee <br> Postum <br> Hot Chocolate <br> Iced Tea or Coffee <br> Milk or Buttermilk <br> Extra Cup of Coffee <br> <br> <br> DESSERT, ICE CREAM, ICES <br> <br> <br> Layer Cake <br> Pastry <br> Assorted Cookies <br> Assorted Pie with Cheese <br> Fresh and Preserved Fruits in Season <br> Iced Melons in Season <br> Parfaits <br> Ice Cream <br> Sherbets <br> Chocolate Ice Cream Puff <br> Ice Cream Sundae <br> Cup a la Frontier <br> <br> <br> JUNE 1944 <br> 30% CABARET TAX INCLUDED IN THE ABOVE PRICES. All prices listed are at or below our ceiling prices. By O.P.A. regulations our ceilings are our highest prices from April 4, 1943 to April 10, 1943. Records of these prices are available for your inspection. <br>