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Palace of Sch�nbrunn, Jubilee State Dinner,menu, pages 1-2

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    PAGE 1 <br> <br> <br> Celebrations in Whole Empire <br> <br> <br> VIENNA, Thursday - The heads of the princely houses of Germany, led by Kaiser Wilhelm, have assembled in Vienna to present their congratulations to Emperor Franz Josef on the occasion of the diamond Jubilee of his reign as Emperor-King of Austria-Hungaria and to inaugurate a series of festivities with which the jubilee is to be celebrated throughout the dual monarchy. <br> <br> <br> It is a long time since Vienna has seen such a gathering of sovereigns and Princes as greeted Emperor Franz Josef to-day. Headed by the German Kaiser and his family, the list includes Prince Leopold, the regent of Bavaria; the King of Saxony, the King of Wurtemburg, the Grand Duke of Baden, the Grand Duke of Saxe-Weimar, the Grand Duke of Oldenburg, the Grand Duke of Mecklenburg-Schwerin, Duke Frederick of Anhalt, Prince Leopold IV of Lippe, and Prince George of Schaumburg-Lippe. <br> <br> <br> Two Hundred and fifty guests assembled at a gala banquet given in Schonbrunn Palace this evening. The banquet was served in three communicating apartments. Emperor Franz Josef sat at centre table, with the Kaiserin at his right hand and Kaiser Wilhelm at his left hand. The scene was a brilliant one, the majority of the guests wearing many orders. The Austrian Emperor was attired in the German uniform and the German Kaiser in the Austrian uniform. <br> <br> <br> Grand Serenade in Park <br> <br> <br> After the dinner the guests gathered in the salons, and at eight o’clock there was a grand serenade in the park by massed <br> <br> <br> From New York Herald <br> May 8, 1908 <br> <br> <br> PAGE 2 <br> <br> <br> PALACE OF SCHONBRUNN, <br> VIENNE, MAY 7 1908 <br> <br> <br> Menu <br> <br> <br> POTAGE SOUVERAIN <br> TRUFFES EN SERVICE <br> MEDAILLONS DE TRUITES A LA VICTORIA <br> PIECE DE BOEUF ET SELLE D’AGNEAU <br> ZEPHYR DE VOLAILLE A LA CAREME <br> COQ DE BRUYERE A LA DIANE <br> SORBET <br> CANETONS DE ROUENE, SALADE, COMPOTE <br> ASPERGES EN BRANCHES <br> PLOMBIERE MONTE CARLO <br> CREME DE FROMAGE <br> GLACES VARIEES <br> DESSERT <br> <br> <br> Maderia, Malboisie <br> Chateau Lafite, 1880 <br> Moet & Chandon Imperial <br> Sjamorodner 1904, Hofweingut <br> Tohayer Essens 1889, Hefwringut <br> Cognac Fine Champagne, 1804 <br> Creme de Menthe, Triple Sec <br>