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The Montana, Christmas menu, page 1

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Digital ID

men001617-002
Details

Member of

The Montana Hotel, Christmas menu, December 25, 1900

Digital Project

Menus: The Art of Dining

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Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> CANAPE AMERICAINE <br> <br> <br> BLUE POINTS <br> CELERY <br> <br> <br> CONSOMME ROTHSCHILDS <br> GREEN TURTLE AU CHAMPAGNE <br> SALTED ALMONDS <br> CHEESE STRAWS <br> <br> <br> OLIVES <br> LETTUCE <br> RADISHES <br> <br> <br> BOUCHEES A LA RENIE <br> <br> <br> PLANKED WHITEFISH MAITRE D’HOTEL <br> LIVE LOBSTER BROILED MONTPELIER <br> CUCUMBERS <br> POMMES SARAH <br> <br> <br> PRIME RIBS OF BEEF DEMI GLACE <br> Mashed Potatoes <br> Candied Sweet Potatoes <br> YOUNG TURKEY CHESTNUT DRESSING CRANBERRY SAUCE <br> Asparagus Hollandaise <br> French Peas Melted Butter <br> Beanlets Anglaise <br> <br> <br> TERRAPIN MARYLAND CLUB IN CASE <br> BAKED TOMATOES STUFFED A LA BARIGOUL <br> <br> <br> Frozen Egg Nogg <br> WAFERS <br> <br> <br> FLATHEAD INDIAN RESERVATION ROAST LOIN OF BUFFALO GAME SAUCE <br> MOUNTAIN QUAIL BROILED TO ORDER <br> FRIED HOMINY <br> <br> <br> SHRIMP MAYONNAISE <br> <br> <br> CHRISTMAS PUDDING HARD AND COGNAC SAUCE <br> MINCE PIE <br> PINEAPPLE CREAM PIE <br> CHAMPAGNE JELLY <br> TORTONI GLACE <br> <br> <br> TUTTI FRUTTI ICE CREAM <br> ASSORTED CAKE <br> NUTS AND RAISINS <br> FRUIT <br> MIXED CANDY <br> CHEESE <br> CRACKERS <br> COFFEE <br> <br> <br> CHRISTMAS, 1900 <br> DINNER FROM 6 TO 7:30 <br>