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Menu <br> <br> <br> Blue Points <br> <br> <br> Queen Olives <br> Celery <br> Melon Mangoes <br> <br> <br> Cream of Chicken, Reine Margot <br> Consomme Rachel <br> <br> <br> Silver Smelts, Sauce Figaro <br> Potatoes Jeanette <br> <br> <br> Timbale of Chicken, Lucullus <br> Larded Tenderloin of Beef Braise, Fresh Mushrooms <br> <br> <br> Santa Claus Punch <br> <br> <br> Roast Young Turkey with Chestnut Dressing, Cranberry Sauce <br> Roast Long Island Duck, Apple Sauce <br> <br> <br> Mashed Potatoes, Browned <br> Candied Sweet Potatoes <br> Stringless Beans <br> Asparagus, Sauce Hollandaise <br> <br> <br> Tomato and Lettuce Salad <br> <br> <br> Charlotte Russe <br> Lemon Meringue Pie <br> Hot Mince Pie <br> Champagne Jelly <br> Walnut Ice Cream <br> Fruit <br> Assorted Cake <br> Roquefort Cheese <br> Toasted Crackers <br> Cafe Noir <br> <br> <br> FRIDAY, DECEMBER 25TH, 1908 <br> <br> <br> MONONGAHELA HOUSE <br> PITTSBURGH, PA. <br> J.B. KELLEY, MGR. <br>