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Colonial Hotel, Christmas menu, page 1

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men001611-002
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Colonial Hotel, Christmas menu, date unknown

Digital Project

Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

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image/tiff

Menu <br> <br> <br> CANAPE EPICUREAN <br> <br> <br> PIEMENTOES <br> CELERY <br> SALTED ALMONDS <br> <br> <br> COTUITS MIGNONETTE <br> <br> <br> CONSOMME IMPERATRICE <br> GREEN TURTLE AUX QUENELLES <br> <br> <br> LOBSTER NEWBURG EN RAMEQUIN <br> <br> <br> CHOICE: <br> SUPREME OF CHICKEN, PARISIEN <br> FILET MIGNON,CARDINAL <br> <br> <br> CHOICE: <br> PRIME SIRLOIN OF BEEF, YORKSHIRE PUDDING <br> ROAST TURKEY, CRANBERRY SAUCE <br> <br> <br> BERMUDA POTATOES IN CREAM <br> ASPARAGUS HOLLANDAISE <br> GRILLED SWEET POTATOES <br> GREEN PEAS <br> <br> <br> FROZEN EGG NOGG <br> <br> <br> SCOTCH GROUSE, BREAD SAUCE <br> <br> <br> PATE DE FOI GRAS <br> BONED TURKEY <br> <br> <br> LETTUCE AND TOMATO, CHEESE SOUFFLE <br> <br> <br> PEACH COUPE <br> INDIVIDUAL ICE CREAM FANTASIE <br> PETIT FOURS <br> <br> <br> FRUIT <br> BON BONS <br> <br> <br> AMERICAN AND ROQUEFORT CHEESE <br> <br> <br> COFFEE <br> SWEET CIDER <br>