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St. Nicholas Hotel, banquet in honor of Thomas Jefferson, page 1

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men001610-002
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Menu <br> <br> <br> Oyster Cocktail <br> <br> <br> Chicken Bouillon <br> Celery Hearts <br> Olives <br> <br> <br> Amontilado <br> <br> <br> Fried Frogs Legs, Tartare <br> Sliced Cucumbers <br> Saratoga Chips <br> <br> <br> Claret, Red Seal <br> <br> <br> Sweetbreads Supreme, en Casserol <br> French Peas <br> <br> <br> JEFFERSON PUNCH <br> <br> <br> Broiled Philadelphia Squab au Cresson <br> New Asparagus <br> Potato Croquette <br> <br> <br> Whole Tomato Salad <br> <br> <br> Paul Ruinart, Brut <br> <br> <br> Tortoni Ice Cream <br> Strawberries <br> Assorted Cake <br> <br> <br> Roquefort and American Cheese <br> Toasted Crackers <br> <br> <br> Demi Tasse Cafe <br> <br> <br> Cigars <br>