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Grand Pacific Hotel, 34th annual game dinner menu, page 1

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men001609-001
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MENU


Blue Points


Soup
Venison a la Chasseur
Consomme of Prairie Chicken


Fish
Baked White Fish, Port Wine Sauce
Boiled Trout, Lobster Sauce


Boiled
Wild Turkey
Leg of Mountain Sheep


Roast
Saddle of Antelope
Mountain Sheep
Leg of Venison
Pheasants
Wild Goose
Blue Grouse
Mallard Duck
Quail
Prairie Chicken
Red-Head Duck
Sage Hen
Wild Turkey
Jack Rabbit
Spotted Grouse
Black Tail Deer
Plover
Canvass-Back Duck
Black Bear
Wood Duck
English Hare
Blue-Wing Teal
Sand-Hill Crane
Squirrel
Opossum
Ruffled Grouse
Coon
Leg of Elk
Partridges
Brandt
Cinnamon Bear
Saddle of Black-Tail Deer
Widgeon