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Grand Pacific Hotel, 34th annual game dinner menu, page 1

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Download men001609-001.tif (image/tiff; 53.33 MB)

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men001609-001
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    University of Nevada, Las Vegas. Libraries

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    image/tiff

    MENU


    Blue Points


    Soup
    Venison a la Chasseur
    Consomme of Prairie Chicken


    Fish
    Baked White Fish, Port Wine Sauce
    Boiled Trout, Lobster Sauce


    Boiled
    Wild Turkey
    Leg of Mountain Sheep


    Roast
    Saddle of Antelope
    Mountain Sheep
    Leg of Venison
    Pheasants
    Wild Goose
    Blue Grouse
    Mallard Duck
    Quail
    Prairie Chicken
    Red-Head Duck
    Sage Hen
    Wild Turkey
    Jack Rabbit
    Spotted Grouse
    Black Tail Deer
    Plover
    Canvass-Back Duck
    Black Bear
    Wood Duck
    English Hare
    Blue-Wing Teal
    Sand-Hill Crane
    Squirrel
    Opossum
    Ruffled Grouse
    Coon
    Leg of Elk
    Partridges
    Brandt
    Cinnamon Bear
    Saddle of Black-Tail Deer
    Widgeon