Skip to main content

Search the Special Collections and Archives Portal

Chesapeake & Ohio Lines menu/postcard, insert

Image

File
Download men001608-003.tif (image/tiff; 18.38 MB)

Information

Digital ID

men001608-003
Details

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

SPECIAL FOR LUNCHEON TODAY <br> <br> <br> BREAD AND BUTTER <br> CHERRY STONE CLAM COCKTAIL <br> CONSOMME, in cup, hot or cold <br> TOMATO Bouillon, in cup <br> Broiled Blue Fish <br> Broiled Lake White Fish <br> SMOKED FINNAN HADDIE, CREAMED WITH TOAST <br> BROILED SPRING CHICKEN, HALF <br> FRANKFORTS SAUSAGE, POTATO SALAD <br> COLD ROAST SPRING LAMB MINT SAUCE <br> SPAGHETTI ITALIENE <br> CORN Per COB <br> NEW BEETS <br> SPINACH WITH EGG <br> NEW GREEN PEAS <br> RHUBARB OR APPLE PIE MADE ON CAR <br> Grape Fruit JUICE taken from RIPE FRUIT in GROVE <br> CANTALOUPE HALF, WHOLE <br> BERRIES WITH CREAM <br> WATERMELON <br> Certified Pure Butter Milk <br> Certified Pure Milk <br> <br> <br> The Fish Route, Lake and Sea <br>