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Chesapeake & Ohio Lines menu/postcard, front

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men001608-001
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    University of Nevada, Las Vegas. Libraries

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    PAGE 1 <br> <br> <br> FORTRESS MONROE <br> ADJOINS HOTEL CHAMBERLIN <br> <br> <br> CHESAPEAKE & OHIO LINES <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> CLAMS <br> <br> <br> LITTLE NECK CLAMS ON HALF SHELL <br> CLAM STEW <br> <br> <br> SOUP <br> <br> <br> CONSOMME <br> CLAM BROTH <br> PUREE OF TOMATO <br> <br> <br> RELISHES <br> <br> <br> OLIVES <br> RIPE OLIVES <br> <br> <br> STEAKS AND CHOPS <br> <br> <br> SMALL SIRLOIN STEAK <br> TENDERLOIN STEAK <br> EX. SIRLOIN STEAK <br> With Mushroom Sauce <br> HAMBURG STEAK <br> WITH RASHER OF BACON <br> LAMB CHOPS <br> <br> <br> ENTREES <br> <br> <br> HAM, WITH (2) FRIED EGGS; HALF PORTION <br> BACON, WITH (2) FRIED EGGS; HALF PORTION <br> BEANS, HOT OR COLD <br> <br> <br> EGGS AND OMELETS <br> <br> <br> BOILED, FRIED, SCRAMBLED OR SHIRRED (2) <br> OMELET PLAIN 3 Eggs/With Ham, or Jelly/With PARSLEY <br> <br> <br> SARDINES <br> <br> <br> FRENCH SARDINES, INDIVIDUALS <br> <br> <br> COLD MEATS <br> <br> <br> Cold Smoked Tongue <br> Cold Boiled Ham <br> <br> <br> VEGETABLES <br> <br> <br> POTATOES, GERMAN FRIED <br> HASHED BROWN <br> FRENCH FRIED <br> STEWED WITH CREAM <br> GREEN PEAS <br> MUSHROOMS <br> <br> <br> SALADS <br> <br> <br> LETTUCE AND TOMATO SALAD <br> SLICED TOMATOES <br> LETTUCE WITH FRENCH DRESSING <br> WITH ROQUEFORT CHEESE <br> ASPARAGUS WITH FRENCH DRESSING <br> <br> <br> GRIDDLE CAKES <br> <br> <br> WHEAT CAKES WITH MAPLE SYRUP <br> <br> <br> SANDWICHES <br> <br> <br> HAM OR TONGUE SANDWICHES <br> <br> <br> ROLLS, ETC. <br> <br> <br> HOT ROLLS <br> VIENNA OR GRAHAM BREAD <br> BREAD AND MILK <br> DRY OR BUTTERED TOAST <br> MILK TOAST <br> CREAM TOAST <br> <br> <br> CEREALS <br> <br> <br> OATMEAL AND CREAM <br> TOASTED CORN FLAKES WITH CREAM <br> <br> <br> FRUIT <br> <br> <br> One BANANA <br> ORANGE <br> BANANA AND CREAM <br> ORANGE SLICED <br> <br> <br> CHEESE <br> <br> <br> ROQUEFORT CHEESE With BENTS CRACKERS <br> CANADIAN CHEESE With BENTS CRACKERS <br> PHILADELPHIA CREAM CHEESE WITH CRACKERS <br> <br> <br> DESSERT <br> <br> <br> VANILLA ICE CREAM <br> ASSORTED CAKES <br> <br> <br> PRESERVES <br> <br> <br> INDIVIDUAL ORDER STEWED PRUNES WITH CREAM <br> PRESERVED PEACHES WITH CREAM <br> PRESERVED FIGS WITH CREAM <br> INDIVIDUAL ORANGE MARMALADE <br> INDIVIDUAL GUAVA JELLY <br> INDIVIDUAL KUMQUAT MARMALADE <br> <br> <br> COFFEE, ETC. <br> <br> <br> INSTANT POSTUM, SMALL POT <br> COFFEE, PER CUP <br> SMALL POT FOR ONE <br> LARGE POT <br> COCOA, PER CUP <br> ICED TEA <br> CREAM PER GLASS <br> <br> <br> Table Waters from the Healing Springs of Virginia <br> Virginia Hot Springs <br> <br> <br> An extra charge of 10c will be made where one portion is served for two. <br> No order is served for less than 25c <br> As each order is especially prepared some time is required to properly serve it <br> <br> <br> Passengers will please examine their checks before paying same <br> <br> <br> PLEASE SEE OTHER SIDE <br>